Domino's Pizza #4936

923 N Courtenay Pkwy, Merritt Island, FL 32953

Pizza

Last inspected: Apr 9, 2026

Score

Low Risk

Domino's Pizza #4936 appears in inspection records six times, starting in 2023. On Apr 9, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

That falls roughly in the middle of the pack for Merritt Island restaurants. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler cooked noodles (47F - Cold Holding); cooked chicken (48F - Cold Holding). Stocked above fill line of unit. Manager moved to another reach-in cooler **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch in reach-in cooler above food. Manager moved **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on cutting board **Corrected On-Site**

12B-07-4

Jun 12, 2025

Complaint Full

No violations found.

100

Jan 27, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of make line reach in cooler sliced cheese (54F - Cold Holding)

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Austin expired on 2/27/24

53A-03-7

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 certificates available for 23 employees **Repeat Violation** **Admin Complaint**

53B-13-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not fully close under own weight **Repeat Violation**

32-04-4

Feb 1, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired. Multiple employees with no training **Warning**

53B-01-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and customer restroom do not fully close under own weight

32-04-4

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee restroom

25-18-4

Mar 8, 2023

Complaint Full

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several beverages not segregated from restaurant food in walk in cooler, employee beverage in refrigerator on front line, and one in cooler along wall. **Corrected On-Site**

40-06-5

Feb 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Gasket on upright cooler torn on far left door.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on roll out drawer under make table is soiled with black substance.

23-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Domino's Pizza #4936 last inspected?

The most recent health inspection at Domino's Pizza #4936 on file is from Apr 9, 2026. The public record contains six inspections in total.

What is the most common violation at Domino's Pizza #4936?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Domino's Pizza #4936.

How does Domino's Pizza #4936 compare to other restaurants in Merritt Island?

Domino's Pizza #4936 most recently scored 78 out of 100, which is about the same as the Merritt Island average of 77.

Has Domino's Pizza #4936's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza #4936 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza #4936 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza #4936 inspected?

Based on the inspection history on file, Domino's Pizza #4936 is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

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520 N Courtney Pkwy

Score: 74 — Medium Risk

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