Domino's Pizza 4930

5360 N Atlantic Ave, Cocoa Beach, FL 329315104

Pizza

Last inspected: Feb 25, 2026

Score

Low Risk

Public records show six inspections at Domino's Pizza 4930 stretching back to 2022. Domino's Pizza 4930 was last inspected on Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Food service manager not certified within 30 days” comes up most often, recorded two times in the inspection record.

Among Cocoa Beach restaurants, the typical score is 77; Domino's Pizza 4930 is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored in a location that is exposed to splash/dust. Chemical spray bottle stored on shelf over soda bottles. Operator moved **Corrected On-Site**

08B-36-4

Basic - Cardboard used to line nonfood-contact shelves. Shelf to the left of make line. Operator discarded **Corrected On-Site**

14-45-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee not fully restraining hair with hat. Adjusted **Corrected On-Site**

13-02-4

Mar 24, 2025

Routine - Food

No violations found.

100

Jan 22, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ quaternary. Operator diluted to 200ppm **Corrected On-Site**

41-18-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Vanessa, Clete, Brett and Brant **Repeat Violation** **Admin Complaint**

53B-13-5

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator stated that Shyler and Lexi have been managers for several months **Repeat Violation** **Admin Complaint**

53A-04-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table

40-06-5

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-5

Sep 29, 2023

Routine - Food

No violations found.

100

Jul 31, 2023

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade to 150ppm **Corrected On-Site**

22-43-4

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Butler is listed as a manger but does not have a certificate. Manager on duty said that he was promoted a few months ago **Warning**

53A-04-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for cooks or drivers **Repeat Violation** **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

32-04-4

Basic - Clean linen storage cabinet improperly located. Clean Towels stored in employee restroom. Operator moved **Corrected On-Site**

21-20-4

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom

32-12-5

Basic - No copy of latest inspection report available.

51-18-6

Nov 7, 2022

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese left out from delivery, operator states 2 hours. 60 f ambient. Placed in walk in cooler. Must reach 41f within 2 hours. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Concentrate pizza sauce placed out 2 hours prior, no time marking. Dominos corporate states concentrate pizza sauce can be held at room temperature for 10 consecutive hours. No time marking . Must discard any remaining at 8 hours. **Repeat Violation** **Warning**

03F-02-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up pan that fell on floor with gloved hands then proceeded to grab new other pans without removing gloves. **Warning**

12A-09-4

53B-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Domino's Pizza 4930 last inspected?

The most recent health inspection at Domino's Pizza 4930 on file is from Feb 25, 2026. The public record contains six inspections in total.

What is the most common violation at Domino's Pizza 4930?

Across the inspection record, “food service manager not certified within 30 days” has been cited two times, more than any other issue at Domino's Pizza 4930.

How does Domino's Pizza 4930 compare to other restaurants in Cocoa Beach?

Domino's Pizza 4930 most recently scored 86 out of 100, which is higher than the Cocoa Beach average of 77.

Has Domino's Pizza 4930's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza 4930 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza 4930 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza 4930 inspected?

Based on the inspection history on file, Domino's Pizza 4930 is inspected around two times per year on average.

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