Domino's Pizza 4912
Last inspected: Oct 28, 2025
82
Score
The health department has logged seven inspections at Domino's Pizza 4912, the earliest from 2023. The most recent visit was on Oct 28, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “nontcs utensil not above food” has been the most frequent reason, cited five times.
Restaurants in Tampa average 79, so Domino's Pizza 4912 is doing better than most peers. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-28: Establishment not able to provide employee training for a total of 14 employees per assistant manager Amber. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack. **Repeat Violation** - From follow-up inspection 2025-10-28: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. - From follow-up inspection 2025-10-28: **Time Extended**
24-08-4
82
Aug 25, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table next to sauces. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
24-08-4
Basic - NonTCS utensil not above food. Handle of scoop in bulk cornmeal. **Repeat Violation**
10-01-5
Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack. **Repeat Violation**
16-46-4
74
Sep 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk cornmeal. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
16-46-4
90
Jul 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Mountain Dew on prep table in kitchen over dressing packets. Operator removed at time of inspection **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk cornmeal. **Warning**
10-01-5
Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. **Warning**
16-46-4
78
Sep 27, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Towel in handwash sink. **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-27: Per operator Kathy Tiffany both employees in establishment at time off callback have been employed more then 60 days and do not have state approved employee training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink at front counter and on prep table of kitchen. **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal. **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
10-01-5
74
Jul 27, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Towel in handwash sink. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near three compartment sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal. **Warning**
10-01-5
Basic - Single-service articles improperly stored. Bulk box of round pans for Togo on floor near dry storage shelf. **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink at front counter and on prep table of kitchen. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk corn meal not labeled. **Repeat Violation** **Warning**
02D-01-5
61
May 1, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in bulk corn meal. **Warning** - From follow-up inspection 2023-05-01: **Time Extended**
14-01-5
95
Frequently Asked Questions
When was Domino's Pizza 4912 last inspected?
The most recent health inspection at Domino's Pizza 4912 on file is from Oct 28, 2025. The public record contains seven inspections in total.
What is the most common violation at Domino's Pizza 4912?
Across the inspection record, “nontcs utensil not above food” has been cited five times, more than any other issue at Domino's Pizza 4912.
How does Domino's Pizza 4912 compare to other restaurants in Tampa?
Domino's Pizza 4912 most recently scored 82 out of 100, which is higher than the Tampa average of 79.
Has Domino's Pizza 4912's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza 4912 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza 4912 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza 4912 inspected?
Based on the inspection history on file, Domino's Pizza 4912 is inspected around three times per year on average.
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