Domino's Pizza 4910

1331 Sunset Strip, Sunrise, FL 33313-6111
Pizza
Last inspected: Oct 31, 2025
95
Score
Low Risk

Going back to 2022, Domino's Pizza 4910 has five inspections in the public record. On Oct 31, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

“Exterior door has a gap at the threshold that opens” comes up most often, recorded two times in the inspection record.

The city-wide average for Sunrise sits at 78, putting Domino's Pizza 4910 on the better side of that line. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 31, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen, gap at threshold of exterior door that opens to outside.
35B-01-4
95
Oct 29, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired December 1, 2024 Advised operator to renew license **Admin Complaint**
50-17-3
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. License posted is December 1, 2023. **Repeat Violation** **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at threshold of rear exit door. **Repeat Violation** **Warning**
35B-01-4
78
Jul 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
Nov 17, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
74
Dec 19, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink. Observed at hand wash sink in front next to pizza station. Operator provided soap. **Corrected On-Site**
31B-03-4
90

Frequently Asked Questions

When was Domino's Pizza 4910 last inspected?

The most recent health inspection at Domino's Pizza 4910 on file is from Oct 31, 2025. The public record contains five inspections in total.

What is the most common violation at Domino's Pizza 4910?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Domino's Pizza 4910.

How does Domino's Pizza 4910 compare to other restaurants in Sunrise?

Domino's Pizza 4910 most recently scored 95 out of 100, which is higher than the Sunrise average of 78.

Has Domino's Pizza 4910's inspection record improved over time?

Yes. Recent inspections at Domino's Pizza 4910 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza 4910 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza 4910 inspected?

Based on the inspection history on file, Domino's Pizza 4910 is inspected around two times per year on average.