Domino's Pizza #3897

8957 International Dr Ste-202, Orlando, FL 32819

Pizza

Last inspected: Jan 23, 2026

Score

Medium Risk

Inspectors have visited Domino's Pizza #3897 four times, with records going back to 2022. The latest inspection on file is from Jan 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly five violations before.

The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited four times.

That's lower than the typical Orlando restaurant, which scores around 79. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quart strips not available (quart strips was wet, unable to use).

16-37-1

Basic - Cove molding at floor/wall juncture broken/missing. Two tiles broken by the walk in cooler. One tile broken under 3 compartment sink.

36-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./cornmeal handle/front counter/ **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray soiled with food debris. **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Repeat Violation**

36-27-5

Basic - Water leaking from pipe and/or faucet/handle./back kitchen hand sink leaking.

29-11-4

Jan 28, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employee's training certificates/worked more than 6 months.

53B-13-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray soiled with food debris.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Repeat Violation**

36-27-5

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf. **Repeat Violation**

24-08-4

Basic - Floor tiles missing and/or in disrepair./one piece broken under 3 compartment sink.

36-17-5

Basic - Working containers of food removed from original container not identified by common name./corn meal container under pizza prep table.

02D-01-5

Jan 23, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employee's training certificates expired. **Repeat Violation**

53B-14-5

Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.

53B-10-4

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf, back kitchen. **Repeat Violation**

24-08-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust./mold like substances behind 3 compartment sink. **Repeat Violation**

36-27-5

Jul 7, 2022

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

53B-14-5

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.

24-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./cornmeal handle/ **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray soiled.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

36-27-5

Basic - Working containers of food removed from original container not identified by common name./cornmeal container.

02D-01-5

Frequently Asked Questions

When was Domino's Pizza #3897 last inspected?

The most recent health inspection at Domino's Pizza #3897 on file is from Jan 23, 2026. The public record contains four inspections in total.

What is the most common violation at Domino's Pizza #3897?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Domino's Pizza #3897.

How does Domino's Pizza #3897 compare to other restaurants in Orlando?

Domino's Pizza #3897 most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Domino's Pizza #3897's inspection record improved over time?

No. Recent inspections at Domino's Pizza #3897 have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Domino's Pizza #3897 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's Pizza #3897 inspected?

Based on the inspection history on file, Domino's Pizza #3897 is inspected roughly once per year on average.

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