Dominos Pizza #3812
Last inspected: Jul 25, 2025
86
Score
Across the available record, Dominos Pizza #3812 has six inspections on file, the first dated 2022. The most recent report on file is from Jul 25, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
Looking across the full record, “bathroom located inside establishment not completely enclosed” is the recurring theme, flagged two times.
Compared to the broader Sweetwater restaurant scene, where the average is 63, this is a stronger showing. The record reflects steady performance over time.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Carlos V. and Kevin S. hired for more than 60 days.
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
32-04-4
86
Aug 13, 2024
Routine - Food
No violations found.
100
Aug 12, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm). Employee discarded the solution and filled with new solution, retest Triple Sink (Quaternary 200ppm) **Corrected On-Site** **Warning**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (59F - Cold Holding); cooked pasta (50F - Cold Holding); crumbled beef (53F - Cold Holding); tater tots (53F - Cold Holding) inside pizza station reach in cooler. As per employee for more than 4 hrs. Employee discarded the products. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (59F - Cold Holding); cooked pasta (50F - Cold Holding); crumbled beef (53F - Cold Holding); tater tots (53F - Cold Holding) inside pizza station reach in cooler. As per employee for more than 4 hrs. Employee discarded the products. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee handwash sink next to triple sink. Employee turned on hot water. **Corrected On-Site** **Warning**
27-16-5
58
Mar 28, 2024
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form to print. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Cristofher Martinez Perez, Keiler Romo and Carlos Valle hired more than 60 days with no food handler certification. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager reviewed and signed with employees during inspection. **Corrected On-Site** **Warning**
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink at rear ok kitchen. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of corn meal not labeled at Oreo area. **Warning**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of cornmeal. **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven dusty. **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed smell at back storage area. **Warning**
36-64-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed used bottle of Gatorade stored in walk in cooler. **Warning**
12B-13-4
50
Sep 9, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Gustavo, Carlos and Christen. Employees have been working more than 60 days **Warning** - From follow-up inspection 2022-09-09: Still observed no training for Gustavo and Carlos. As per PIC Christen is no longer with the company. **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back door. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-09: Still observed. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside of cornmeal container under pizza table. Employee rearranged properly during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-09-09: Still observed scoop inside of cornmeal container. **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in employee bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-09: Still observed. **Time Extended**
32-04-4
78
Frequently Asked Questions
When was Dominos Pizza #3812 last inspected?
The most recent health inspection at Dominos Pizza #3812 on file is from Jul 25, 2025. The public record contains six inspections in total.
What is the most common violation at Dominos Pizza #3812?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Dominos Pizza #3812.
How does Dominos Pizza #3812 compare to other restaurants in Sweetwater?
Dominos Pizza #3812 most recently scored 86 out of 100, which is higher than the Sweetwater average of 63.
Has Dominos Pizza #3812's inspection record improved over time?
Yes. Recent inspections at Dominos Pizza #3812 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Dominos Pizza #3812 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dominos Pizza #3812 inspected?
Based on the inspection history on file, Dominos Pizza #3812 is inspected around two times per year on average.
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