Domino's Pizza #3133

7805 Palm River Rd, Tampa, FL 33619

Pizza

Last inspected: Aug 8, 2025

100

Score

Low Risk

Public records show five inspections at Domino's Pizza #3133 stretching back to 2022. Inspectors last stopped by on Aug 8, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly five violations earlier in the record.

“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Tampa average 79, so Domino's Pizza #3133 is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2025

Routine - Food

No violations found.

100

Jul 30, 2025

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: Philly steak meat 60 F, sausage 61 F, beef 60 F, ham 60 F, mixed cheese 57 F, provolone 63 F, Per manager items were taken from the walk in at 9 am and put in the reach in cooler at 9:30 am. Operator did not take temperature of items in reach in cooler and is unaware when items went out of temperature. **Warning**

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0. **Warning**

22-41-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: Philly steak meat 60 F, sausage 61 F, beef 60 F, ham 60 F, mixed cheese 57 F, provolone 63 F, Per manager items were taken from the walk in at 9 am and put in the reach in cooler at 9:30 am. Operator did not take temperature of items in reach in cooler and is unaware when items went out of temperature. **Warning**

01B-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Green bucket in handwash sink in kitchen. **Warning**

31A-09-4

Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**

05-10-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on prep table in kitchen. Manager removed. **Corrected On-Site** **Warning**

12B-07-4

Aug 28, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked chicken 49 F, diced tomato 46 F, operator put items in walk in cooler at time of inspection to bring back down to temperature.

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink.

31B-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal.

10-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed at time of inspection. **Repeat Violation**

12B-07-4

Sep 15, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. Kitchen equipment cleaner spray on top of reach in cooler on cooks line. Operator removed at time of inspection. **Corrected On-Site**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.

16-37-1

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler on cooks line.

23-24-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and lottery ticket on prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cooks line.

23-03-4

Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack in kitchen. **Repeat Violation**

16-46-4

Dec 20, 2022

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Labels worn off **Warning**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear buds, vapor pen, cell phone on prep table, employee jacket on food shelf. **Warning**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making pizza with beaded bracelet **Warning**

13-07-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

12B-07-4

Basic - Old labels stuck to food containers after cleaning. **Warning**

16-46-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

13-04-4

Frequently Asked Questions

When was Domino's Pizza #3133 last inspected?

The most recent health inspection at Domino's Pizza #3133 on file is from Aug 8, 2025. The public record contains five inspections in total.

What is the most common violation at Domino's Pizza #3133?

Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Domino's Pizza #3133.

How does Domino's Pizza #3133 compare to other restaurants in Tampa?

Domino's Pizza #3133 most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Domino's Pizza #3133's inspection record improved over time?

Yes. Recent inspections at Domino's Pizza #3133 have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza #3133 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza #3133 inspected?

Based on the inspection history on file, Domino's Pizza #3133 is inspected around two times per year on average.

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