Domino's Pizza #3120
Last inspected: Nov 5, 2025
78
Score
Domino's Pizza #3120 has been inspected nine times since 2022. The latest inspection on file is from Nov 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
“Vacuum breaker missing at hose bibb” comes up most often, recorded two times in the inspection record.
Compared to the broader Lake City restaurant scene, this is about average. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 26, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker after splitter at mop sink.
29-34-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table. Manager discarded. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on prep table. Employee removed. **Corrected On-Site**
40-06-5
Basic - Hole in or other damage to wall. Hole in wall in water heater and storage rooms. **Repeat Violation**
36-24-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine near doors. **Repeat Violation**
16-21-4
70
Nov 15, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Commercial dish machine added to the back kitchen area near Three compartment sink. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-11-15: No change. Plans not approved and received at location **Admin Complaint**
51-16-7
90
Aug 23, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Commercial dish machine added to the back kitchen area near Three compartment sink. **Warning** - From follow-up inspection 2023-08-23: **Time Extended**
51-16-7
90
Aug 22, 2023
Complaint Full
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator changed sanitizer, retested at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Purple cleaner spray on prep table outside of walk in cooler door. Operator moved bottle. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter with green hose attached. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Commercial dish machine added to the back kitchen area near Three compartment sink. **Warning**
51-16-7
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. One employee with naturally long nails building pizzas to place in oven.
13-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cooks line the right side inside the door.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine near doors.
16-21-4
Basic - Cardboard used to line nonfood-contact shelves. Shelves with cases of soda on it lined with soiled cardboard.
14-45-4
Basic - Dead roaches on premises. 8 dead behind reach in cooler on cooks line and under Handwash sink by oven. 4 dead under Three compartment sink by mop sink. 2 dead under storage rack outside of water heater room. **Warning**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack by back door.
24-08-4
Basic - Hole in or other damage to wall. Hole in wall in water heater room. Wall cover/board not smooth easily cleanable behind dish machine. Floor in disrepair inside the walk in cooler the metal piece is coming up also 2 tiles missing at walk in cooler door.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back parts of the oven.
23-03-4
35
Jul 7, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker device installed after splitter at mop basin.
29-42-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Manager removed.
40-06-5
Basic - Floor tiles missing and/or in disrepair. Floor tile missing at walk-in cooler entrance. **Repeat Violation**
36-17-5
Basic - Light not functioning. Broken light cover and exposed receptacle in walk-in cooler.
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light cover over fixture at back door.
38-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents soiled with dust and grease accumulation. **Repeat Violation**
36-34-5
64
Jun 7, 2023
Routine - Food
No violations found.
100
Apr 3, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen area.
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Baby/mineral oil on prep table next to sauces. Manager moved. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler gaskets soiled.
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documentation onsite to verify food handler training for employees other than manager. **Warning**
53B-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Gap in mis-aligned ceiling tile over oven exposing insulation.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of walk-in cooler door. **Repeat Violation**
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. On reach-in prep cooler, no thermometers in food-storage area. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven and attached stick holder soiled with dust and food debris.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani-bucket solution measured 0ppm. Manager remixed to 200m. **Corrected On-Site**
21-08-4
45
Sep 21, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Domino's Pizza #3120 last inspected?
The most recent health inspection at Domino's Pizza #3120 on file is from Nov 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Domino's Pizza #3120?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Domino's Pizza #3120.
How does Domino's Pizza #3120 compare to other restaurants in Lake City?
Domino's Pizza #3120 most recently scored 78 out of 100, which is about the same as the Lake City average of 80.
Has Domino's Pizza #3120's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza #3120 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza #3120 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza #3120 inspected?
Based on the inspection history on file, Domino's Pizza #3120 is inspected around three times per year on average.
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