Domino's
Last inspected: Jan 15, 2026
70
Score
Across the available record, Domino's has seven inspections on file, the first dated 2022. Domino's was last inspected on Jan 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Across the inspection history, “objectionable odors in bathroom or other areas” is the issue that surfaces most often, recorded three times.
Domino's latest score of 70 falls below the Orlando average of 79. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees. 1 new employee filled out during inspection **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Alicia
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
32-04-4
Basic - Water leaking from pipe and/or faucet/handle. Under handwashing sink kitchen
29-11-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Employee bathroom **Repeat Violation**
36-64-5
70
Jan 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around faucet and caulking of three compartment sink **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Back storage **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
36-64-5
82
Oct 24, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New manager to location and does not know where to find information **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator **Warning**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around faucet and caulking of three compartment sink **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Back storage **Warning**
36-64-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened smoothie cup in reach in cooler in kitchen Operator removed **Corrected On-Site** **Warning**
12B-13-4
Basic - Unnecessary items/unused equipment on the premises. Old pizza make table in storage room **Warning**
33-31-5
61
Jun 13, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on reach in cooler - From follow-up inspection 2024-06-13: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2024-06-13: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Light not functioning. By pizza oven - From follow-up inspection 2024-06-13: **Time Extended**
36-62-4
86
Jun 12, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (55F - Cold Holding); sliced ham (51F - Cold Holding); cooked chicken (55F - Cold Holding); shredded cheese (43F - Cold Holding); shredded provolone (50F - Cold Holding); steak (53F - Cold Holding) per operator less than 4 hours. Put in walk in cooler to chill down. **Warning**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 500ppm. Operator discarded and made new 200ppm **Corrected On-Site**
41-15-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink **Corrected On-Site**
31B-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on reach in cooler
14-10-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Light not functioning. By pizza oven
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler
22-16-4
55
Oct 18, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. - From follow-up inspection 2023-10-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood. - From follow-up inspection 2023-10-18: **Time Extended**
23-03-4
86
Aug 30, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (53F - Cold Holding) less than 4 hours.
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Troy B.
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. 1. Fan cover in walk-in cooler.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Manager stood up scoop. **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
64
Frequently Asked Questions
When was Domino's last inspected?
The most recent health inspection at Domino's on file is from Jan 15, 2026. The public record contains seven inspections in total.
What is the most common violation at Domino's?
Across the inspection record, “objectionable odors in bathroom or other areas” has been cited three times, more than any other issue at Domino's.
How does Domino's compare to other restaurants in Orlando?
Domino's most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Domino's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Domino's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Domino's inspected?
Based on the inspection history on file, Domino's is inspected around two times per year on average.
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