Domino's
Last inspected: Oct 23, 2025
47
Score
Domino's appears in inspection records eight times, starting in 2022. The most recent visit was on Oct 23, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to eight violations per visit.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited five times.
The city-wide average sits at 79, which Domino's 47 doesn't quite reach. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 23, 2025
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce on time control to end of day no time mark .
03F-02-5
High Priority - Live, small flying insects found Observed 1 small flying insects by the mop sink area not landing at any food contact surfaces. Next routine visit per supervisor.
35A-02-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Baseboard missing by the 3 compartment sink . **Repeat Violation**
36-03-4
Basic - Floor area(s) covered with standing water. Standing water between make table and walk-in cooler .
36-22-4
Basic - Food storage container/container lid cracked or broken. In used broken plastic containers had a potato bites at the walk-in cooler . **Repeat Violation**
14-38-4
Basic - Hole in or other damage to wall. Hole in the wall next to the 3 compartment sink . **Repeat Violation**
36-24-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door opened observed 1 small live flies .
35B-05-4
Basic - Outer openings not protected with self-closing doors. Exit door not self close .
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. **Repeat Violation**
29-49-6
47
Jul 31, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Back of the house area baseboard. **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. Plastic container at the prep table to stored cheese on it .
14-38-4
Basic - Hole in or other damage to wall. Next to the 3 compartment sink. **Repeat Violation**
36-24-5
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Repeat Violation**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored at the mop bucket .
42-01-4
70
Dec 30, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris. Back area corner next to the 3 compartment sink . **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Back of the house area baseboard.
36-17-5
Basic - Hole in or other damage to wall. Next to the 3 compartment sink . **Repeat Violation**
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Repeat Violation**
29-49-6
74
Nov 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Sep 12, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects front area by make table not landing to any food . Next announcement visit per supervisor Randy Hicks . **Warning**
35A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some . **Repeat Violation** **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Warning**
36-34-5
Basic - Drain cover(s) missing. Mop sink . **Warning**
29-18-4
Basic - Floor soiled/has accumulation of debris. Back area next to the 3 compartment sink. **Warning**
36-73-4
Basic - Hole in or other damage to wall. Back area next to the 3 compartment sink. **Warning**
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation** **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Repeat Violation** **Warning**
29-49-6
Basic - Floor tiles missing and/or in disrepair. Back area next to the 3 compartment sink. **Repeat Violation** **Warning**
36-17-5
50
May 8, 2024
Food-Licensing Inspection
No violations found.
100
Aug 21, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
64
Dec 28, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area **Warning** - From follow-up inspection 2022-12-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink. Staff added cover. **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-28: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around triple sink **Warning** - From follow-up inspection 2022-12-28: **Time Extended**
36-27-5
86
Frequently Asked Questions
When was Domino's last inspected?
The most recent health inspection at Domino's on file is from Oct 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Domino's?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Domino's.
How does Domino's compare to other restaurants in Orlando?
Domino's most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has Domino's inspection record improved over time?
No. Recent inspections at Domino's have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Domino's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Domino's inspected?
Based on the inspection history on file, Domino's is inspected around three times per year on average.
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