Domino's
Last inspected: Nov 7, 2025
70
Score
Going back to 2023, Domino's has five inspections in the public record. The most recent report on file is from Nov 7, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
“In-use utensil in non-time/temperature control” comes up most often, recorded two times in the inspection record.
Domino's latest score of 70 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee working register began making ordetrs without washing hands Employee washed hands after inspector explained process. **Corrected On-Site**
12A-16-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for D'Rhon and Colton
53B-13-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn meal Operator removed **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms over sauce bottles and tub of shredded cheddar bottom of pizza make table Cases of mushrooms over sauce bottles in walk in cooler Operator moved mushrooms from make table **Corrective Action Taken**
08B-17-4
70
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioning tater tots. Employee washed hands and put on gloves **Corrected On-Site**
09-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked by cart with pizza dough on it.
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug with water in it on prep table where employee is portioning tater tot's. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in corn meal **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Corrected On-Site**
21-12-4
61
Jan 23, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. By handwash sink in kitchen. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler dusty. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of standing water. Pizza make line. **Corrected On-Site**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep table **Corrected On-Site**
21-12-4
70
Jul 7, 2023
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Presence of insects, rodents, or other pests. 2 live. Next routine. Dennis
35A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (47F - Cold Holding); beef (47F - Cold Holding); chicken (47F - Cold Holding); cheese swiss (47F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (47F - Cold Holding); beef (47F - Cold Holding); chicken (47F - Cold Holding); cheese swiss (47F - Cold Holding) in marketable from yesterday.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form not done.
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ulices M . In assigned position for 4 months.
53A-02-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
23-03-4
Basic - Water leaking from faucet. Hand sink near dish area.
29-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can drink in pizza dough pan in walk-in cooking
08B-49-4
45
Mar 22, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet
13-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line
22-16-4
Basic - Standing water in bottom of reach-in-cooler./ cook line
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 comp sink .
36-27-5
82
Frequently Asked Questions
When was Domino's last inspected?
The most recent health inspection at Domino's on file is from Nov 7, 2025. The public record contains five inspections in total.
What is the most common violation at Domino's?
Across the inspection record, “in-use utensil in non-time/temperature control” has been cited two times, more than any other issue at Domino's.
How does Domino's compare to other restaurants in Orlando?
Domino's most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Domino's inspection record improved over time?
Yes. Recent inspections at Domino's have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Domino's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Domino's inspected?
Based on the inspection history on file, Domino's is inspected around two times per year on average.
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