Dominos
Last inspected: Feb 18, 2026
82
Score
Inspectors have visited Dominos eight times, with records going back to 2022. On Feb 18, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Among Daytona Beach restaurants, the typical score is 72; Dominos is comfortably above that bar. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink inadequate in warewashing area. -no adjacent handwashing sink or reasonably located hand wash sink for warewashing. Advising operator of requirement for a dedicated handwashing sink in a nearby location to meet food code regulations. Evidence of handwashing violations in the affected area may result in the division requiring additional handwashing sinks via Plan Review. - From follow-up inspection 2026-02-18: **Time Extended**
31A-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -worn/rusted/chipped wire racks above 3 compartment sink - From follow-up inspection 2026-02-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -damaged corner section of wall next to hand sink at end of cook line -damaged baseboard/molding near walk in cooler and near dough station - From follow-up inspection 2026-02-18: **Time Extended**
36-24-5
82
Feb 12, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
50
Aug 6, 2025
Routine - Food
No violations found.
100
Jun 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-06-13: Advised to renew license #7405436 as soon as possible **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof food handler training for employees. Advised that all managers/employees who have valid manager certification will not require food handler training. All other employees who engage in any food handling must have current/valid proof of food handler training. **Warning** - From follow-up inspection 2025-06-13: Time extended 60 days to verify compliance **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -near office **Warning** - From follow-up inspection 2025-06-13: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -area of wall at left side of makeline cooler **Warning** - From follow-up inspection 2025-06-13: **Time Extended**
36-24-5
70
Jun 11, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered from back door, cut pizza out of oven without washing hands prior to engaging in handling food **Warning**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked chicken wings 44-45F, shredded mozzarella (46F - Cold Holding); sliced provolone (45-46F - Cold Holding); precooked chicken (45F - Cold Holding); sausage (46F - Cold Holding) inside top section of makeline cooler -manager stated placed put 1 hour prior, switched cooler stock around to rapidly cool down inside bottom of unit that is maintaining internal temperatures of 41F or below. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof food handler training for employees. Advised that all managers/employees who have valid manager certification will not require food handler training. All other employees who engage in any food handling must have current/valid proof of food handler training. **Warning**
53B-01-5
Basic - Cove molding at floor/wall juncture broken/missing. -near office **Warning**
36-03-4
Basic - Hole in or other damage to wall. -area of wall at left side of makeline cooler **Warning**
36-24-5
Basic - Objectionable odors in bathroom of the establishment. **Warning**
36-64-5
50
Jan 13, 2025
Food-Licensing Inspection
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table near prepped sauce.
12B-07-4
Basic - Equipment in poor repair. -rust pitting surface of racks for air drying above 3 compartment sink
14-11-5
Basic - Hole in or other damage to wall. -corner of all near hand sink on makeline
36-24-5
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. -pizza boxes stored next ti left side of hand sink basin without splash guard, partially exposed to splash from handwashing. Advised to install splash guard if intending to keep boxes stored close to hand sink
25-22-4
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
78
Jul 5, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -96F on prep line, 92F inside restroom **Warning**
27-16-4
Intermediate - No hot running water at three-compartment sink. 96F at 3 compartment sink **Warning**
27-06-4
Basic - Water leaking from pipe and/or faucet/handle. -sink on prep line
29-11-4
67
Aug 11, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -quat sanitizer measured at less than 150ppm inside 3 compartment sink -employee replaced **Corrected On-Site**
22-43-4
High Priority - Toxic substance/chemical improperly stored. -kitchen cleaning spray bottle on top of stack of pizza boxes in prep area **Corrected On-Site**
41-10-4
Basic - Equipment in poor repair. -walk in cooler door
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris/dust
23-03-4
Basic - Covered waste receptacle not provided in women/unisex bathroom.
32-12-5
64
Frequently Asked Questions
When was Dominos last inspected?
The most recent health inspection at Dominos on file is from Feb 18, 2026. The public record contains eight inspections in total.
How does Dominos compare to other restaurants in Daytona Beach?
Dominos most recently scored 82 out of 100, which is higher than the Daytona Beach average of 72.
Has Dominos' inspection record improved over time?
Results have been roughly steady. Inspections at Dominos have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dominos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dominos inspected?
Based on the inspection history on file, Dominos is inspected around two times per year on average.
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