Domino's 8630

7229 N Dale Mabry Hwy Ste 4, Tampa, FL 33614
Pizza
Last inspected: Jul 29, 2025
82
Score
Low Risk

Across the available record, Domino's 8630 has six inspections on file, the first dated 2022. The most recent report on file is from Jul 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged two times.

Among Tampa restaurants, the typical score is 79; Domino's 8630 is comfortably above that bar. The file should reassure diners considering a visit.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose not attached to a Vacuum breaker at mop sink. Employee added a Vacuum breaker to mop sink during time of inspection. **Corrected On-Site**
29-42-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack adjacent to three compartment sink.
24-08-4
82
Dec 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Washing Fruits and Vegetables
FL-42
95
Sep 11, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter - From follow-up inspection 2023-09-11: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing employee health reporting agreement. **Corrective Action Taken** - From follow-up inspection 2023-09-11: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Walk in cooler fan dripping into bucket. Does not contaminate food. - From follow-up inspection 2023-09-11: Still observed **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler - From follow-up inspection 2023-09-11: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-09-11: Still observed. **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Water leaking from pipe. Handwash sink by pizza oven - From follow-up inspection 2023-09-11: Still observed. **Time Extended**
29-11-4
64
Sep 6, 2023
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
Aug 4, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table by three compartment sink. **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
12B-07-4
95
Aug 2, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale - cook wings 52 f shredded mozzarella cheese 52 f held over 4 hours no temperatures taken. Held in reach in cooler on main prep line make table. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in make table pizza station main prep. Cold holding: shredded mozzarella cheese 47 f cut tomatoes 47 f cook sausage 47 f cut Swiss 47 f cook meat balls 47 f cook chicken 47 f shredded mozzarella cheese 47 f cut ham 47 operator began to put ice on tcs foods. 2nd temp at 1:40 pm temps between 47 f -45 f Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale - cook wings 52 f shredded mozzarella cheese 52 f held over 4 hours no temperatures taken. Held in reach in cooler on main prep line make table. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. 3 employee trainings not filled out with completed date. Operator filled out dates during time of inspection. **Corrected On-Site** **Warning**
53B-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table by three compartment sink. **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage dish shelf **Warning**
24-08-4
61

Frequently Asked Questions

When was Domino's 8630 last inspected?

The most recent health inspection at Domino's 8630 on file is from Jul 29, 2025. The public record contains six inspections in total.

What is the most common violation at Domino's 8630?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Domino's 8630.

How does Domino's 8630 compare to other restaurants in Tampa?

Domino's 8630 most recently scored 82 out of 100, which is higher than the Tampa average of 79.

Has Domino's 8630's inspection record improved over time?

Yes. Recent inspections at Domino's 8630 have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Domino's 8630 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's 8630 inspected?

Based on the inspection history on file, Domino's 8630 is inspected around two times per year on average.