Dominos 5123
Last inspected: Sep 25, 2025
100
Score
Inspectors have visited Dominos 5123 seven times, with records going back to 2022. The most recent report on file is from Sep 25, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
The most common issue across all inspections has been “employee touched soiled apron/clothes and then engaged”, showing up three times.
The city-wide average for Ocala sits at 78, putting Dominos 5123 on the better side of that line. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
No violations found.
100
Sep 23, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects found Three flies in kitchen area.
35A-02-7
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1.) Female employee tied apron around body touching clothes then began making pizzas without washing hands. 2.) Male employee wiped hands on soiled apron then removed pizza from oven without washing hands.
12A-28-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female assistant manager in position for approximately 90 days not certified.
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees currently working with no CFM.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fifteen photocopies of IFSEA certificates provided with only each employees name and no other information. **Warning**
53B-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing bracelets on arms.
13-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table over cases of pizza sauce. Moved during this inspection. **Corrected On-Site**
12B-07-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver and knife sharpener on shelf with clean dishes. Moved during this inspection. **Corrected On-Site**
42-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven heavily soiled with grease and dust. **Repeat Violation**
23-03-4
45
Oct 4, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce stored on counter next to make line. Manager stated sauce was placed out two hours earlier. Manager placed proper time mark on sauce. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. **Repeat Violation**
23-03-4
Basic - Food stored on floor. Bag of ice stored on floor in prep area. Manager voluntarily discarded bag of ice. **Corrected On-Site**
08B-38-4
78
Jan 4, 2024
Routine - Food
No violations found.
100
Oct 31, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee consistently wipes hands on clothes then continues to remove pizza from oven and cut without washing hands. Female employee touched face and clothes and continued to prepare pizza without washing hands. **Warning** - From follow-up inspection 2023-10-31: Male employee touched apron and continued to open box and garnish food and stretch dough without washing hands. **Admin Complaint**
12A-28-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has 10 employees. **Warning** - From follow-up inspection 2023-10-31: Manager provided photocopies of IFSEA certificate with each employee name written in. Certificates must have all required information and be on original documents. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Pizza dough on stand that extends over top of sneeze guard. Customers have direct access to prepared dough from hallway to restroom. Also, no overhead protection. **Warning** - From follow-up inspection 2023-10-31: No change during this inspection. **Time Extended**
08B-60-4
74
Oct 26, 2023
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on sauce at front counter. Sauce removed from refrigerator 1 hour prior. Manager added date. **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee consistently wipes hands on clothes then continues to remove pizza from oven and cut without washing hands. Female employee touched face and clothes and continued to prepare pizza without washing hands. **Warning**
12A-28-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide for any employees. **Warning**
11-26-1
Intermediate - Lack of toilet tissue at each toilet. Missing in large stall in ladies room.
32-11-5
Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink. Hot water is 79F at all sinks within the restaurant. **Warning**
27-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has 10 employees. **Warning**
53B-01-5
Basic - Dead roaches on premises. One dead roach on floor in ladies room. One dead roach on floor In maintenance closet near back door.
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handle of walk in cooler exterior door.
14-71-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee cutting and packaging pizza while chewing gum. Manager instructed employee to spit out gum. **Corrective Action Taken**
12B-09-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visor on top of pizza boxes. Removed. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelets while preparing food. Female employee wearing multiple rings while preparing food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male manager with beard.
13-04-4
Basic - Floor soiled/has accumulation of debris.floor heavily soiled in maintenance closet with food debris, dust and webs.
36-73-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink in ware wash area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in drawer unit gaskets soiled with food debris. Counter under sneeze guard and over make tables soiled with food debris.
23-03-4
Basic - Single-service articles improperly stored. Several packs of pizza boxes stored on floor.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. In reach in make table near oven.
29-49-6
Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Pizza dough on stand that extends over top of sneeze guard. Customers have direct access to prepared dough from hallway to restroom. Also, no overhead protection. **Warning**
08B-60-4
26
Aug 8, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the pizza station, pizza sauce no time marked, manager marked. **Corrected On-Site**
03F-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In three compartment sink, quaternary ammonium less than 150ppm, employee dame a fresh solution 200-300ppm. **Corrected On-Site**
22-43-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At inspection time, four employees, no manager on site, one manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the pizza station area, cornmeal handle in direct contact, manager moved. **Corrected On-Site**
10-06-5
Basic - No copy of latest inspection report available.
51-18-6
61
Frequently Asked Questions
When was Dominos 5123 last inspected?
The most recent health inspection at Dominos 5123 on file is from Sep 25, 2025. The public record contains seven inspections in total.
What is the most common violation at Dominos 5123?
Across the inspection record, “employee touched soiled apron/clothes and then engaged” has been cited three times, more than any other issue at Dominos 5123.
How does Dominos 5123 compare to other restaurants in Ocala?
Dominos 5123 most recently scored 100 out of 100, which is higher than the Ocala average of 78.
Has Dominos 5123's inspection record improved over time?
Yes. Recent inspections at Dominos 5123 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Dominos 5123 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dominos 5123 inspected?
Based on the inspection history on file, Dominos 5123 is inspected around two times per year on average.
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