Dominos 5120

4925 34 St S, St. Petersburg, FL 33711

Pizza

Last inspected: Oct 28, 2025

Score

Medium Risk

Going back to 2023, Dominos 5120 has five inspections in the public record. The most recent report on file is from Oct 28, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “toxic substance/chemical improperly stored”, which has been cited two times.

Dominos 5120's latest score of 74 falls below the St. Petersburg average of 77. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato and sliced cheese on reach-in cooler at 46F 12:20 PM. Items were placed into walk-in cooler. Temperature rechecked taken at 12:35 PM: Tomato 43F, sliced cheese 42F. **Corrected On-Site**

03A-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor pizza oven with buildup up up of debris

22-08-4

Basic - Open dumpster lid. Manager instructed employee to close dumpster lid. **Corrected On-Site**

33-16-4

Basic - Water leaking from pipe at hand wash sink in employee restroom

29-11-4

Oct 29, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in dish area on wall

35A-02-6

High Priority - Toxic substance/chemical improperly stored. Kitchen equipment cleaner spray bottle stored on rack with/above clean dishes **Corrected On-Site**

41-10-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door cracked open

35B-05-4

Basic - One dead fly on stacked clean dishes in dish pit

35A-03-4

Nov 3, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-03: **Time Extended**

50-09-4

Nov 2, 2023

Routine - Food

3 critical violations. 3 major violations. 5 minor violations.

View 11 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bare handed employee touching Food contact surfaces while on phone and switching hands with the phone no hand wash

12A-13-4

High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails.

12A-21-4

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

12A-08-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cooks line 82f after 2 mins running

27-16-4

Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employee borrowed a box of gloves from neighbouring restaurant **Corrective Action Taken**

09-07-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Establishment using an Alternative Operating Procedure not having documentation that at least two control measures against hazards associated with bare hand contact are used. Employee borrowed a box of gloves from neighbouring restaurant

09-27-1

Jun 30, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Chemical by the spoons and single service trays. Removed items. **Corrected On-Site**

41-10-4

Frequently Asked Questions

When was Dominos 5120 last inspected?

The most recent health inspection at Dominos 5120 on file is from Oct 28, 2025. The public record contains five inspections in total.

What is the most common violation at Dominos 5120?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Dominos 5120.

How does Dominos 5120 compare to other restaurants in St. Petersburg?

Dominos 5120 most recently scored 74 out of 100, which is lower than the St. Petersburg average of 77.

Has Dominos 5120's inspection record improved over time?

Results have been roughly steady. Inspections at Dominos 5120 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dominos 5120 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dominos 5120 inspected?

Based on the inspection history on file, Dominos 5120 is inspected around two times per year on average.

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