Domino's #5100
Last inspected: Mar 19, 2026
100
Score
Inspectors have visited Domino's #5100 eight times, with records going back to 2023. The latest inspection on file is from Mar 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded two times.
The city-wide average for Jacksonville sits at 74, putting Domino's #5100 on the better side of that line. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
No violations found.
100
Mar 11, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to mop sink has no water. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-03: At callback, cold water to sink works but no hot water. Also, pipe leading from sink to wall missing so water is draining into a bucket on ground. **Time Extended** - From follow-up inspection 2026-03-11: At callback, no change. **Time Extended**
31A-09-4
90
Mar 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to mop sink has no water. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-03: At callback, cold water to sink works but no hot water. Also, pipe leading from sink to wall missing so water is draining into a bucket on ground. **Time Extended**
31A-09-4
90
Feb 23, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Apr 1, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by mop sink plumbing is not attached so handwash sink can not be used.
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth hanging on side of handwash sink and not stored in sanitizer bucket. Manager removed wiping cloth. **Corrected On-Site**
21-12-4
Basic - Floor soiled/has accumulation of debris. Floor under soda cooler has accumulation of food debris. Also, floor under reach in cooler where pizzas are made has food debris. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler soiled. **Repeat Violation**
23-03-4
78
Apr 9, 2024
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Feb 7, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook in back kitchen area touched face and hair, handled personal cell phone, and immediately handle clean plastic pans without washing hands. Person in Charge coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner stored on rack in back kitchen area over single use foil pans. Pans moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager for establishment. **Warning**
53A-02-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and earphone case on prep table in back kitchen. Items moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in back prep area.
36-73-4
Basic - Hole in or other damage to wall. Walls in restroom in rear of establishment.
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Temperature gauge on outside of walk in cooler is not working and no other ambient air thermometer could be found. Person in Charge placed thermometer inside. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.
35B-03-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on back prep table in kitchen. Two drinks removed. **Corrective Action Taken**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep cook in back prep area drinking from open canned drink.
12B-12-5
43
Mar 21, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner and hand sanitizer stored above clean trays used for pizzas on rack by pizza reach in cooler make table, manager removed spray bottles. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by mop sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At hand wash station by mop sink.
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station by mop sink, employee corrected during inspection. **Corrected On-Site**
27-16-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple missing oven pizza oven.
14-42-4
Basic - Outer openings not protected with self-closing doors. Back door to kitchen is not self closing.
35B-03-4
Basic - Dead insects on premises. Two dead bugs in mop sink. Four dead bugs under water heater.
35A-03-4
55
Frequently Asked Questions
When was Domino's #5100 last inspected?
The most recent health inspection at Domino's #5100 on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Domino's #5100?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Domino's #5100.
How does Domino's #5100 compare to other restaurants in Jacksonville?
Domino's #5100 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Domino's #5100's inspection record improved over time?
Yes. Recent inspections at Domino's #5100 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's #5100 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's #5100 inspected?
Based on the inspection history on file, Domino's #5100 is inspected around three times per year on average.
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