Dominos 5025
Last inspected: Mar 17, 2026
95
Score
Dominos 5025 has been inspected seven times since 2023. Inspectors last stopped by on Mar 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.
Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded two times.
Compared to the broader St. Petersburg restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Observed Unpackaged food breadsticks bites on prep table not protected from environmental sources of contamination during preparation. Next to hand wash sink
08B-60-4
95
Dec 30, 2025
Complaint Full
No violations found.
100
Oct 28, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin hired July 2024 **Warning**
53B-02-5
Basic - Current Hotel and Restaurant license not displayed. Exp 2025 **Warning**
50-09-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
82
Aug 13, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Drain cover(s) missing. Under three compartment sink.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean container lids, utensils, and sauce bottle wet nesting inside buss tubs with water on clean dish rack across from three compartment sink. **Repeat Violation**
24-08-4
Basic - Food stored under dripping water. Bread stored under table above leaking ceiling on cook line.
08B-52-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cornmeal in container under prep station. **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets and door seal soiled with black mold like substance.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. On right side of reach in cooler on cook line.
29-49-6
74
Nov 13, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with soiled like substance in walkin cooler door.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on dish rack near three compartment sink.
16-46-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table near pizza oven. Manager moved water to designated area. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above reach in pizza cooler. Manger moved to designated area. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dish rack near three compartment sink.
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cornmeal. Manger moved scoop upright. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has accumulation of food debris.
22-08-4
70
Feb 15, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 out of 3 food handlers missing training **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
53B-13-5
78
Feb 9, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach-in cooler by rear exit: deli salad 53 degrees F. Operator moved to walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by pizza oven ran for 2 minutes 84 degrees F Handwash sink on other side of pizza oven ran for 2 minutes 74 degrees F **Warning**
27-16-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Chris Bonsbach is manager on duty at time of inspection **Warning**
53A-02-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 out of 3 food handlers missing training **Warning**
53B-13-5
Basic - Condensation or other drainage not disposed of according to law. Water drip coming from ceiling tiles in back ware washing/prep area. Per operator it is a leak from the A/C unit. Drips are being caught by garbage receptacle and plastic containers. **Warning**
28-02-4
Basic - Floor area(s) covered with standing water. Near ware washing area. **Warning**
36-22-4
Basic - Hole in or other damage to wall. Hole in wall by pizza make line. **Warning**
36-24-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coke over ready-to-eat thin crust bread in walk-in cooler. **Warning**
12B-13-4
45
Frequently Asked Questions
When was Dominos 5025 last inspected?
The most recent health inspection at Dominos 5025 on file is from Mar 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Dominos 5025?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Dominos 5025.
How does Dominos 5025 compare to other restaurants in St. Petersburg?
Dominos 5025 most recently scored 95 out of 100, which is higher than the St. Petersburg average of 77.
Has Dominos 5025's inspection record improved over time?
Yes. Recent inspections at Dominos 5025 have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Dominos 5025 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dominos 5025 inspected?
Based on the inspection history on file, Dominos 5025 is inspected around two times per year on average.
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