Dominos 5022

5830 9 Ave N, St. Petersburg, FL 33710

Pizza

Last inspected: Feb 2, 2026

Score

Medium Risk

Dominos 5022 appears in inspection records four times, starting in 2022. The most recent report on file is from Feb 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

When inspectors have written things up, “open dumpster lid” has been the most frequent reason, cited two times.

That's lower than the typical St. Petersburg restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

5 major violations. 2 minor violations.

View 7 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Handlers Ahmed Ghocari and Alvin Moran certificates expired 11/14/25.

53B-14-5

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Managers Ryan Dillashaw, Aaryanna Johnson, Jaylen Kinlaw and Chava Morris are all lacking food manager training certificates and have been employed over 30 days. None promoted in past 30 days.

53A-04-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee engaging in food handling, Kim, has no proof of Food Handler Training and is not a new hire. **Repeat Violation**

53B-13-5

Intermediate - Records/documents for required employee training do not contain all of the required information. No last name on one certificate. Operator wrote the last name on the card. **Corrected On-Site**

53B-10-4

Basic - Open dumpster lid.

33-16-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Feb 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total 14 employees and total of Safe Staff certification 10.

53B-13-5

Basic - Current Hotel and Restaurant license not displayed. Expired 2-1-2025

50-09-4

Feb 8, 2024

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (46F - Cold Holding); sliced cheese (50F - Cold Holding). Manager placed items in walk-in cooler. Retemp Pasta 41f - Slice cheese 40F **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Pad in hand sink next to mop area. Manager removed item. **Corrected On-Site**

31A-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table area. Manager moved items. **Corrected On-Site**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area wet nesting.

24-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn meal. Employee moved items. **Corrected On-Site**

10-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand signs at hand sinks in kitchen area.

31B-04-4

Basic - Open dumpster lid.

33-16-4

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink next to cash register

29-11-4

Dec 16, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Employee removed chemical spray bottle from drink storage shelves **Corrected On-Site**

41-10-4

Basic - Dead roaches on premises. One dead roach under air handler. Manager cleaned **Corrected On-Site**

35A-03-4

Frequently Asked Questions

When was Dominos 5022 last inspected?

The most recent health inspection at Dominos 5022 on file is from Feb 2, 2026. The public record contains four inspections in total.

What is the most common violation at Dominos 5022?

Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Dominos 5022.

How does Dominos 5022 compare to other restaurants in St. Petersburg?

Dominos 5022 most recently scored 55 out of 100, which is lower than the St. Petersburg average of 77.

Has Dominos 5022's inspection record improved over time?

Results have been roughly steady. Inspections at Dominos 5022 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dominos 5022 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dominos 5022 inspected?

Based on the inspection history on file, Dominos 5022 is inspected roughly once per year on average.

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