Domino's 5019
Last inspected: Jan 21, 2026
58
Score
The Domino's 5019 located at 6191 66 St N, St. Petersburg, FL, underwent a moderate risk inspection on January 21, 2026. This inspection identified one critical, three major, and two minor violations. Notably, a critical violation concerning cold holding temperatures for boneless wings was corrected on-site, as was a minor violation regarding an open dumpster lid.
4
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jan 24, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Dec 5, 2023
Routine - Food
2 minor violations.
90
Jun 28, 2023
Routine - Food
1 major violation.
90
Violations — Jan 21, 2026 Inspection
Basic - Interior of oven has accumulation of grease/food debris.
22-08-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
33-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boneless wings (45F - Cold Holding) In reach in cooler across from the pizza oven. All other items in that unit were "in-temp," so operator moved boneless wings to walk in cooler to cool uncovered. Retemped at 41F. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by shelving and trash can Operator moved to unblock sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -soiled food scale being stored in hand wash sink next to 3 compartment sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks on either side of pizza oven. Both temped 70F after running them for over a minute. Operator turned off hot water to 3 comp sink to try to get hot water back on at hand sinks. I washed my hands before leaving and got hot water, temped 90F. **Corrected On-Site** **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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