Domino's #3894
Last inspected: Mar 16, 2026
95
Score
Going back to 2022, Domino's #3894 has six inspections in the public record. The newest entry in the record is dated Mar 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly eight violations earlier in the record.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Domino's #3894's latest score of 95 sits above the Jacksonville average of 74. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Apr 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
13-04-4
95
Aug 24, 2023
Complaint Full
No violations found.
100
Aug 23, 2023
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make reach-in cooler, top and bottom sections, cheese (45, 47F - Cold Holding); beef (50F - Cold Holding); ham (47, 50F - Cold Holding); beef (45F - Cold Holding); chicken (47, 47F - Cold Holding); pasta (47F - Cold Holding); sausage (46F - Cold Holding). Manager stated items recently stoked from walk-in cooler, not able to determine time out of temperature. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At pizza make reach-in cooler, top and bottom sections, cheese (45, 47F - Cold Holding); beef (50F - Cold Holding); ham (47, 50F - Cold Holding); beef (45F - Cold Holding); chicken (47, 47F - Cold Holding); pasta (47F - Cold Holding); sausage (46F - Cold Holding). Manager stated items recently stoked from walk-in cooler, not able to determine time out of temperature. **Warning**
01B-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at dish area, hot water turned off. Manager stated water off due to faucet leak. Manager turned hot water on. **Corrected On-Site**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in restroom.
31B-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certifications are on photocopied card stock.
53B-09-4
Basic - Bowl or other container with no handle used to dispense food. In double door reach-in cooler, plastic cup used in grated parmesan cheese.
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on conveyer oven has dust build up.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In double door stand up reach-in cooler, unwashed mushrooms stored over bags of pasta and cheese. **Repeat Violation**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bottom of mop sink. **Repeat Violation**
42-01-4
45
Jul 14, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects, one in prep area and one at office.
35A-02-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, no employee training certification.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, no documentation available.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pizza prep table.
40-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage shelves, light cover missing on ceiling light fixture.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Conveyer catch trays have build up of food debris. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In double door stand up reach-in cooler, unwashed mushrooms stored over bags of pasta.
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor.
42-01-4
55
Aug 9, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on clean dish shelf next to utensils. Employee moved spray bottle to chemical storage. **Corrected On-Site**
41-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven has dust build up. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at make line slow draining.
29-20-5
Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan covers have dust build up. **Repeat Violation**
36-50-4
Basic - Self-closing device on bathroom door disconnected/broken. Bathroom door closer disconnected. **Repeat Violation**
32-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep counter. Person in Charge moved. **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. Hole in wall in prep area by soda storage.
36-24-5
64
Frequently Asked Questions
When was Domino's #3894 last inspected?
The most recent health inspection at Domino's #3894 on file is from Mar 16, 2026. The public record contains six inspections in total.
What is the most common violation at Domino's #3894?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Domino's #3894.
How does Domino's #3894 compare to other restaurants in Jacksonville?
Domino's #3894 most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.
Has Domino's #3894's inspection record improved over time?
Yes. Recent inspections at Domino's #3894 have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's #3894 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's #3894 inspected?
Based on the inspection history on file, Domino's #3894 is inspected around two times per year on average.
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