Domino's #3821
Last inspected: Aug 6, 2025
100
Score
Domino's #3821 appears in inspection records eight times, starting in 2022. The latest inspection on file is from Aug 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “no copy of latest inspection report available”, which has been cited three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 6, 2025
Routine - Food
No violations found.
100
Jul 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects found Observed grass hopper on the bag of flour stored on the storage shelves.
35A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handling training Manager not able to find copies, copies must be made available. **Warning**
53B-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled inside reach in cooler on pizza make line.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flour and dust accumulation on the shelve where pizza boxes are stored.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage stored on the storage shelves located in the back near 3 compartment sink.
12B-07-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection report.
51-18-6
Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed bag of flour cut stored on storage shelves located.
08B-35-4
61
Jan 17, 2025
Routine - Food
No violations found.
100
Jan 16, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began work (insider) with food, preparing pizza at the pizza make line without first washing hands. **Repeat Violation** **Warning**
12A-16-4
High Priority - Establishment operating with no potable running water. Observed no potable running water in the restaurant at time of inspection. **Corrected On-Site** **Warning**
27-12-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at least 85 degrees at hand wash sinks throughout the restaurant. **Warning**
27-16-4
Intermediate - No hot running water at three-compartment sink. Observed no hot running at three compartment sink. **Warning**
27-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues Observed food debris spilled on the bottom of the reach in cooler on the make line. **Warning**
22-16-4
58
Jul 15, 2024
Complaint Full
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 11, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of diced chicken 47°f stored on the top panel pizza make cooler. Stored in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees working no proof of employee food handling training, per Manager only prepared pizza on the one shift other staff in driver.
53B-13-5
Basic - No copy of latest inspection report available. Observed no copy of last inspection available, Spoke to Manager can not find.
51-18-6
Basic - No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. Observed no training for some employees Food Handling.
09-09-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout the restaurant has dust accumulation.
36-34-5
67
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of Italian sausage 45°f, ,shredded mixed cheese 46°f stored on the top panel of reach in cooler less than 4 hours. Recommend Manager to quick chill product in the walk in cooler. Rechecked temperatures 43°f for shredded cheese, Italian sausage, recommend check temperatures more often. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Established has two Manager working provided proof Food Manager Certification. Observed one employee working in food prep kitchen did not have proof of food handling Training, must provide on next unannounced inspection.
53B-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed large amount of food debris and grease accumulation on the interior oven also conveyor belt.( pizza oven) **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection on premises
51-18-6
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash provided near hand wash sink located near make table. Manager placed trash can at hand sink at time of inspection. **Corrected On-Site**
33-38-4
67
Frequently Asked Questions
When was Domino's #3821 last inspected?
The most recent health inspection at Domino's #3821 on file is from Aug 6, 2025. The public record contains eight inspections in total.
What is the most common violation at Domino's #3821?
Across the inspection record, “no copy of latest inspection report available” has been cited three times, more than any other issue at Domino's #3821.
How does Domino's #3821 compare to other restaurants in Orlando?
Domino's #3821 most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Domino's #3821's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's #3821 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's #3821 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's #3821 inspected?
Based on the inspection history on file, Domino's #3821 is inspected around three times per year on average.
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