Domino's # 3165
Last inspected: Mar 27, 2026
78
Score
Public records show five inspections at Domino's # 3165 stretching back to 2022. The latest inspection on file is from Mar 27, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited two times.
The city-wide average is 76, putting Domino's # 3165 squarely in typical territory. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken** - From follow-up inspection 2026-03-27: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on exterior door opening seal not sufficient. - From follow-up inspection 2026-03-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken** - From follow-up inspection 2026-03-27: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops not stored to dry in mop sink area. - From follow-up inspection 2026-03-27: **Time Extended**
42-01-4
78
Jan 21, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maggie and Tony have been working at the restaurant since April 2025 but have not been given food handler training. Both involved in pizza making and boxing. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops not stored to dry in mop sink area.
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above pizza packing area soiled. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on exterior door opening seal not sufficient.
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
51-13-4
67
Apr 29, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents above pizza packing area
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in cooler and Glass door drink cooler
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in cooler drawers
23-03-4
67
Oct 6, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink **Corrected On-Site**
29-37-4
Basic - Equipment in poor repair. Torn gasket on reach in avantco fridge
14-11-5
Basic - Ice buildup in pizza make table
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear bins in back
24-08-4
74
Sep 6, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce made 1 hr ago must be depleted or discarded at the 10hr mark. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish area has green bucket stored in it. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid stored on shelf at back sink area. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back sink area, tile over sodas in disrepair
36-32-5
Basic - Clean and soiled linens not stored separately from one another. Soiled apron stored on shelf with ready to eat foods.
21-15-4
Basic - Food not stored at least 6 inches off of the floor. Marinara sauce cups and sweet icing cups stored on floor **Corrected On-Site**
08B-47-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Open dumpster lid.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upright refrigerator in office area. Also drinks in walk in cooler **Corrected On-Site**
12B-13-4
52
Frequently Asked Questions
When was Domino's # 3165 last inspected?
The most recent health inspection at Domino's # 3165 on file is from Mar 27, 2026. The public record contains five inspections in total.
What is the most common violation at Domino's # 3165?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Domino's # 3165.
How does Domino's # 3165 compare to other restaurants in West Melbourne?
Domino's # 3165 most recently scored 78 out of 100, which is about the same as the West Melbourne average of 76.
Has Domino's # 3165's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's # 3165 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's # 3165 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's # 3165 inspected?
Based on the inspection history on file, Domino's # 3165 is inspected roughly once per year on average.
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