Domino's #3140
Last inspected: Mar 5, 2026
67
Score
Domino's #3140 has been inspected five times since 2022. The latest inspection on file is from Mar 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
That falls roughly in the middle of the pack for St. Johns restaurants. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (53F - Cold Holding) in over filled container in top section of pizza make line cooler with lid open, per manager cheese was placed in cooler maybe an hour ago, cheese moved to bottom of reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No one is able to find ammonium quaternary test strips.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease and dust on hood filters over pizza oven. **Repeat Violation**
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door by back door to kitchen does not close all the way by itself.
32-04-4
Basic - Drain cover(s) missing. Cover to drain of mop sink not over drain. **Repeat Violation**
29-18-4
67
Oct 31, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose in mop sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-31: No change **Admin Complaint**
29-42-4
86
Oct 30, 2024
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under rack by walk in cooler. **Admin Complaint**
35A-05-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose in mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall above 3 compartment sink soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket by mop sink.
42-01-4
Basic - Dead roaches on premises. Observed one dead roach in back corner behind blue stacks of pizza dough containers. Observed 10 dead roaches in front under make table and front counter. **Admin Complaint**
35A-03-4
Basic - Drain cover(s) missing. Observed drain cover missing in mop sink.
29-18-4
Basic - Light shield damaged/in disrepair. Observed light cover in employees bathroom in disrepair.
38-01-4
Basic - Hole in or other damage to wall. Observed hole in wall by mop sink. Also hole in wall in dry storage area.
36-24-5
55
Jul 19, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line; sausage (47F - Cold Holding) filled over the fill line and cooling plane. Operator removed top portion of the recently filled product and relocated to the reach in cooler drawers to bring back into temperature range. At conclusion of inspection, sausage (42F - Cold Holding) **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink with red hose attached to threaded faucet.
29-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven catch tray has build up of food debris under the conveyor belt.
22-08-4
Basic - Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean plastic containers with old date stickers attached. Operator began to remove the stickers. **Corrective Action Taken**
16-46-4
67
Jul 1, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by three compartment sink, no backflow preventer on red hose connected to the threaded faucet.
29-34-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep station by three compartment sink, employee coffee stored on clean prep table by dough being prepared. Employee relocated the beverage to the proper storage location. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf over three compartment sink, clean plastic containers stacked while wet.
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the side of the mop sink with mop head on the floor, employee relocated the mop to proper storage location. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. On main cook line under prep table, bulk container of cornmeal with no product label. Employee labeled the bulk container. **Corrected On-Site**
02D-01-5
70
Frequently Asked Questions
When was Domino's #3140 last inspected?
The most recent health inspection at Domino's #3140 on file is from Mar 5, 2026. The public record contains five inspections in total.
What is the most common violation at Domino's #3140?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Domino's #3140.
How does Domino's #3140 compare to other restaurants in St. Johns?
Domino's #3140 most recently scored 67 out of 100, which is about the same as the St. Johns average of 69.
Has Domino's #3140's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's #3140 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Domino's #3140 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Domino's #3140 inspected?
Based on the inspection history on file, Domino's #3140 is inspected roughly once per year on average.
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