Dominic's
Last inspected: Mar 19, 2026
64
Score
Inspectors have visited Dominic's nine times, with records going back to 2022. The most recent report on file is from Mar 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Working containers of food removed” comes up most often, recorded three times in the inspection record.
That's lower than the typical Boca Raton restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
64
Nov 13, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
58
Jun 24, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooler in kitchen at chicken (48F - Cold Holding); pasta (48F - Cold Holding). Chef stated food was prepared earlier. Chef moved items to walk in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags saved but not dated with last day of use.
01C-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored in a location that is exposed to splash/dust. Handwashing sink next to prep table where food is set when preparing. Has no splash guard
08B-36-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula between the cooler and table. Chef removed **Corrected On-Site**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled . Chef labeled container **Corrected On-Site**
02D-01-5
61
Feb 25, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Sep 9, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door true cooler by cookline .chef moved items to walk in cooler and called for maintenance. Ham; (47F - Cold Holding); cheese (47F - Cold Holding) Chef said ham and cheese were sliced within the last hour.
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer not working in true cooler bycookline.
05-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water by customer food, chef discarded **Corrected On-Site**
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. Chef chained tanks. **Corrected On-Site**
51-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled . Chef labeled flour containers **Corrected On-Site**
02D-01-5
58
Dec 1, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 02/2023.
53B-05-5
Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand washing sink- observed used lemons and paper towels in hand washing sink. Employee removed items from hand washing sink. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Main kitchen and dish machine- observed pot of ready to eat carrots being stored on the floor. Operator removed pot from the floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at dish machine- observed soiled wiping cloth on prep table. Operator removed wiping cloth. **Corrected On-Site**
21-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter prep table at pizza rack- observed employee bottle of water on prep table. Employee removed water bottle. **Corrected On-Site**
12B-07-4
58
Aug 3, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
70
Jan 23, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Jul 27, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed **Corrected On-Site**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Salt not labeled, chef labeled. **Corrected On-Site**
02D-01-5
82
Frequently Asked Questions
When was Dominic's last inspected?
The most recent health inspection at Dominic's on file is from Mar 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Dominic's?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Dominic's.
How does Dominic's compare to other restaurants in Boca Raton?
Dominic's most recently scored 64 out of 100, which is lower than the Boca Raton average of 74.
Has Dominic's inspection record improved over time?
Results have been roughly steady. Inspections at Dominic's have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dominic's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dominic's inspected?
Based on the inspection history on file, Dominic's is inspected around two times per year on average.
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