Dominican Chimi - Comissary

5811 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Mexican / Latin

Last inspected: Apr 2, 2026

Score

Medium Risk

Dominican Chimi - Comissary has been inspected eight times since 2023. On Apr 2, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 28, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

May 27, 2025

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw pork in walk-in cooler. Operator rearranged. **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over containers of butter and shredded cheese. Operator rearranged. **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers of soap and hand sanitizer inside sink basin. Removed to wash hands. **Corrected On-Site**

31A-09-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers on top shelf of dish area not inverted.

24-05-4

Basic - Equipment in poor repair. Observed bungee cord holding reach-in cooler closed. **Repeat Violation**

14-11-5

Basic - Hole in or other damage to wall. Observed hole in wall by piped above triple sink. **Repeat Violation**

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in reach-in cooler of kitchen soiled.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler in kitchen.

14-33-4

Dec 6, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

May 9, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cilantro in the reach in cooler

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bowls **Corrected On-Site**

31A-09-4

Basic - Worn, torn and/or soiled floors/carpeting. Walk in freezer

36-10-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing an Apple Watch .

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Female Wearing no hair restraint **Corrected On-Site**

13-03-4

Dec 8, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 19, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Mar 3, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets white freezer

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - white freezer

22-16-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Working containers of food removed from original container not identified by common name. - spray bottle with water

02D-01-5

Basic - Ice buildup in reach-in freezer.

14-69-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Dominican Chimi - Comissary last inspected?

The most recent health inspection at Dominican Chimi - Comissary on file is from Apr 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Dominican Chimi - Comissary?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Dominican Chimi - Comissary.

How does Dominican Chimi - Comissary compare to other restaurants in Kissimmee?

Dominican Chimi - Comissary most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.

Has Dominican Chimi - Comissary's inspection record improved over time?

Results have been roughly steady. Inspections at Dominican Chimi - Comissary have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dominican Chimi - Comissary means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dominican Chimi - Comissary inspected?

Based on the inspection history on file, Dominican Chimi - Comissary is inspected around three times per year on average.

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Sams Pub and Lounge

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