Dominican Chimi 829

5811 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Mexican / Latin

Last inspected: Nov 30, 2023

Score

Low Risk

Inspectors have visited Dominican Chimi 829 three times, with records going back to 2022. Dominican Chimi 829 was last inspected on Nov 30, 2023. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Dominican Chimi 829 dates to Nov 30, 2023.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited two times.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 30, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment in poor repair. Gaskets reach in freezer

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Mar 3, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee wearing bracelets **Corrected On-Site**

13-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets

23-03-4

Dec 13, 2022

Routine - Food

2 critical violations. 3 major violations. 10 minor violations.

View 15 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ employee handling food and handling soup not washing hands for a least 20 sec **Repeat Violation**

12A-09-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); cut tomatoes (50F - Cold Holding); cut lettuce (52F - Cold Holding); sausage (52F - Cold Holding) from 1 hour , reach in cooler cook line **Warning**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times./ trash can in front of hand sink

31A-09-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

31B-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ cook line

14-69-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**

05-09-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Working containers of food removed from original container not identified by common name./ sugar cook line

02D-01-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ cellphone on top of prep table .

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Equipment in poor repair./ gasket in disrepair **Repeat Violation**

14-11-5

Basic - Food not stored at least 6 inches off of the floor./ all drinks , oil

08B-47-4

Frequently Asked Questions

When was Dominican Chimi 829 last inspected?

The most recent health inspection at Dominican Chimi 829 on file is from Nov 30, 2023. The public record contains three inspections in total.

What is the most common violation at Dominican Chimi 829?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Dominican Chimi 829.

How does Dominican Chimi 829 compare to other restaurants in Kissimmee?

Dominican Chimi 829 most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Dominican Chimi 829's inspection record improved over time?

Yes. Recent inspections at Dominican Chimi 829 have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Dominican Chimi 829 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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→ All locations in Kissimmee → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Kissimmee