Domenic's and Vinnie's of Palm Beach

11452 Okeechobee Blvd, Royal Palm Beach, FL 33411

Italian

Last inspected: Feb 5, 2026

100

Score

Low Risk

The health department has logged six inspections at Domenic's and Vinnie's of Palm Beach, the earliest from 2022. On Feb 5, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

That puts the facility ahead of the local pack: the average Royal Palm Beach restaurant scores 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Food-Licensing Inspection

No violations found.

100

Sep 3, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator - employee washed hands.

12A-13-4

Intermediate - No soap provided at handwash sink- at cookline and at soda station.

31B-03-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At server station near bathrooms one dead roach in trap underneath handwash sink in cabinet- operator removed. **Corrected On-Site**

35A-06-4

Basic - Bowl or other container with no handle used to dispense food. Container of cheese and bread crumbs with cup inside- without a handle- educated operator- employee removed. **Corrective Action Taken**

14-01-5

Jun 5, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw ground beef patties not commercially packaged stored above mozzarella sticks- operator moved raw ground beef to lower shelf. **Corrected On-Site** **Admin Complaint**

08A-02-6

Intermediate - Handwash sink used for purposes other than handwashing. At cook line hand wash sink- pot with water inside hand wash sink - operator removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Carbon dioxide/not adequately secured- at bar- operator secured. **Corrected On-Site**

51-11-4

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cheese and cannoli filling defrosting on speed rack in kitchen at room temperature- operator moved to walk in cooler to defrost. **Corrected On-Site**

06-01-5

Mar 27, 2024

Routine - Food

4 critical violations. 1 major violation. 4 minor violations.

View 9 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food Temperature Measuring Devices Provided and Accurate

FL-46

Jun 15, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Nov 22, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-22: Next unannounced **Time Extended**

53B-14-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Domenic's and Vinnie's of Palm Beach last inspected?

The most recent health inspection at Domenic's and Vinnie's of Palm Beach on file is from Feb 5, 2026. The public record contains six inspections in total.

How does Domenic's and Vinnie's of Palm Beach compare to other restaurants in Royal Palm Beach?

Domenic's and Vinnie's of Palm Beach most recently scored 100 out of 100, which is higher than the Royal Palm Beach average of 81.

Has Domenic's and Vinnie's of Palm Beach's inspection record improved over time?

Yes. Recent inspections at Domenic's and Vinnie's of Palm Beach have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Domenic's and Vinnie's of Palm Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domenic's and Vinnie's of Palm Beach inspected?

Based on the inspection history on file, Domenic's and Vinnie's of Palm Beach is inspected around two times per year on average.

Nearby Restaurants

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Indulgence Co.

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Score: 100 — Low Risk

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→ All locations in Royal Palm Beach → Italian restaurants in Florida → Italian restaurants in Royal Palm Beach