Dolphins Waterfront Bar & Grill at Cape Crossing
Last inspected: Mar 10, 2026
45
Score
Dolphins Waterfront Bar & Grill at Cape Crossing is a restaurant located at 310 Lagoon Way, Merritt Island, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Mar 10, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 19, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Sep 19, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Feb 18, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Sep 30, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Jan 11, 2024
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
29
Jan 11, 2024
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
29
Aug 24, 2023
Routine - Food
1 major violation. 4 minor violations.
70
Oct 11, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 4, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Aug 4, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Violations — Mar 10, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks out on hairnets **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Cases of gloves on the floor near storage closet. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In use avocados not washed. Sticker still present
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Corrected On-Site** **Repeat Violation**
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above sauces in walk-in cooler. Operator moved. Raw beef in top drawer over hot dogs and cooked wings. No physical barrier. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In full pan of ice on prep table cut tomatoes (55F - Cold Holding); Krab (49F - Cold Holding) **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip at bar **Repeat Violation**
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink behind bar is disconnected
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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