Dolce & Salato
Last inspected: Oct 20, 2025
82
Score
Going back to 2023, Dolce & Salato has eight inspections in the public record. The latest inspection on file is from Oct 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.
Dolce & Salato scores about where you'd expect for a Naples restaurant. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at front counter; raw beef stored over butter. Operator moved raw beef to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Single-service coffee filters stored uncovered at front counter. Operator stored coffee filters covered. **Corrected On-Site**
25-05-4
82
May 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with container in it. Operator removed container for proper access. **Corrected On-Site**
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted for storage. Operator inverted. **Corrected On-Site**
24-05-4
86
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator reprised it and tested it at 100ppm chlorine. **Corrected On-Site**
22-41-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water turned off at the front counter hand sink. Operator turned it back on. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers and coffee filters not stored properly. Operator inverted and stored the products. **Corrected On-Site**
25-06-4
74
May 28, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand washing sink at the front counter. Operator turned on the hot water. **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
27-16-5
Basic - - From initial inspection : Basic - Equipment in poor repair. The door gaskets are damaged and torn on the center door of the make table cooler in the deli area. **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
14-11-5
86
May 21, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the front counter hard boiled egg (46F - Cold Holding); fresh mozzarella (48F - Cold Holding); Fish (47F - Cold Holding). **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times.there are pans covering the hand washing sink at the front counter. Operator removed the pans. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand washing sink at the front counter. Operator turned on the hot water. **Corrected On-Site** **Warning**
27-16-5
Basic - Equipment in poor repair. The door gaskets are damaged and torn on the center door of the make table cooler in the deli area. **Warning**
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and around the ice chute in the ice machine behind the bar. **Warning**
22-20-5
Basic - Silverware/utensils dried with a towel/cloth. Utensils are being dried with a towel. Inspector educated the operator that all washed and sanitized utensils must be allowed to air dry. **Corrective Action Taken** **Warning**
24-17-4
61
Oct 13, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hand cook to remove gloves, wash hands and place on new gloves.
12A-28-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers. **Repeat Violation**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. **Repeat Violation**
23-03-4
74
Jun 7, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
61
Jan 12, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
45
Frequently Asked Questions
When was Dolce & Salato last inspected?
The most recent health inspection at Dolce & Salato on file is from Oct 20, 2025. The public record contains eight inspections in total.
What is the most common violation at Dolce & Salato?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Dolce & Salato.
How does Dolce & Salato compare to other restaurants in Naples?
Dolce & Salato most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Dolce & Salato's inspection record improved over time?
Results have been roughly steady. Inspections at Dolce & Salato have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dolce & Salato means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dolce & Salato inspected?
Based on the inspection history on file, Dolce & Salato is inspected around three times per year on average.
Nearby Restaurants