Doing Dinner

2135 Sw 19 Ave Rd Unit 102, Ocala, FL 34471

American

Last inspected: Oct 24, 2024

Score

Low Risk

Across the available record, Doing Dinner has seven inspections on file, the first dated 2022. The most recent report on file is from Oct 24, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “label on a food item prepared and packaged onsite”, showing up two times.

Compared to the broader Ocala restaurant scene, where the average is 78, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 24, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged food made and packaged at the establishment available as grab and go, lack date produced and address of establishment. **Repeat Violation**

02D-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service plastic trays no inverted in prep area

25-06-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. employee food and water bottles stored on upper shelf above food served to the public. Chef moved al items to bottom shelf **Corrected On-Site**

08B-49-4

Jun 26, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked sirloin burgers stored above Ready-To-Eat brownie trays. Manager placed brownies on another shelf. **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened 5 days earlier not date marked.

02C-03-5

Basic - Hole in or other damage to wall. Observed hole in wall from walk-in-cooler door handle

36-24-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged food made and packaged at the establishment available as grab and go, lack identification, date produced and address of establishment.

02D-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates and trays not inverted or protected.

25-06-4

Feb 21, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. At the cook line, observed spray bottle with pink solution not labeled, employee labeled. **Corrected On-Site**

41-17-4

Dec 6, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the end of the cook line, raw shell eggs above cheese, employee moved. **Corrected On-Site**

08A-05-6

May 30, 2023

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Personal Cleanliness

FL-40

Mar 2, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over prep table. Moved during this inspection. **Corrected On-Site**

12B-07-4

Aug 16, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Doing Dinner last inspected?

The most recent health inspection at Doing Dinner on file is from Oct 24, 2024. The public record contains seven inspections in total.

What is the most common violation at Doing Dinner?

Across the inspection record, “label on a food item prepared and packaged onsite” has been cited two times, more than any other issue at Doing Dinner.

How does Doing Dinner compare to other restaurants in Ocala?

Doing Dinner most recently scored 86 out of 100, which is higher than the Ocala average of 78.

Has Doing Dinner's inspection record improved over time?

Results have been roughly steady. Inspections at Doing Dinner have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Doing Dinner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Doing Dinner inspected?

Based on the inspection history on file, Doing Dinner is inspected around three times per year on average.

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