Doggi's Arepa Bar

260 Crandon Blvd Ste 47, Key Biscayne, FL 33149
Mexican / Latin
Last inspected: Dec 2, 2025
95
Score
Low Risk

Going back to 2022, Doggi's Arepa Bar has three inspections in the public record. On Dec 2, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.

The city-wide average for Key Biscayne sits at 57, putting Doggi's Arepa Bar on the better side of that line. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
95
Aug 21, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to calibrate a thermometer. Educated operator. **Corrective Action Taken**
53A-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed establishment floor soiled.
36-10-4
Basic - Equipment in poor repair. Observed gasket torn in the reach in cooler.
14-11-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
74
Dec 1, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Food stored on floor. Observed boxes of plantains on floor.
08B-38-4
64

Frequently Asked Questions

When was Doggi's Arepa Bar last inspected?

The most recent health inspection at Doggi's Arepa Bar on file is from Dec 2, 2025. The public record contains three inspections in total.

How does Doggi's Arepa Bar compare to other restaurants in Key Biscayne?

Doggi's Arepa Bar most recently scored 95 out of 100, which is higher than the Key Biscayne average of 57.

Has Doggi's Arepa Bar's inspection record improved over time?

Yes. Recent inspections at Doggi's Arepa Bar have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Doggi's Arepa Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Doggi's Arepa Bar inspected?

Based on the inspection history on file, Doggi's Arepa Bar is inspected roughly once per year on average.