Dog Hut

1100 Ocean Shore Blvd Ste 1, Ormond Beach, FL 32176

American

Last inspected: Dec 17, 2025

Score

Low Risk

Inspectors have visited Dog Hut eight times, with records going back to 2022. The latest inspection on file is from Dec 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

Dog Hut's latest score of 82 sits above the Ormond Beach average of 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 18, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Feb 12, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Sep 4, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs.

02C-03-5

Feb 21, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs at 44°f in top area of reach in cooler. Advised operator to place below fill line.

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times, bucket stored in handwash sink.

31A-09-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

22-20-5

Sep 25, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger at 50°f and chili at 48°f in reach in cooler. In cooler overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger at 50°f and chili at 48°f in reach in cooler. In cooler overnight.

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwash sink.

31A-09-4

Feb 27, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Water draining onto floor surface from handwash sink.

29-03-4

Basic - Plumbing system in disrepair, pipe disconnected under handwash sink.

29-08-4

Sep 23, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

09-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in top area of reach in cooler at 45°f. Advised operator to place below fill line.

03A-02-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

31B-06-4

Basic - Employee cellphone in food preparation area.

40-06-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Dog Hut last inspected?

The most recent health inspection at Dog Hut on file is from Dec 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Dog Hut?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Dog Hut.

How does Dog Hut compare to other restaurants in Ormond Beach?

Dog Hut most recently scored 82 out of 100, which is higher than the Ormond Beach average of 79.

Has Dog Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Dog Hut have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dog Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dog Hut inspected?

Based on the inspection history on file, Dog Hut is inspected around two times per year on average.

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