Dog Et Al
Last inspected: Jul 23, 2024
43
Score
Going back to 2022, Dog Et Al has seven inspections in the public record. The newest entry in the record is dated Jul 23, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited two times.
By comparison, the average Tallahassee facility scores 87, putting Dog Et Al on the weaker side. The pattern in the record is worth a careful look.
7
Inspections
2
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jul 23, 2024
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Installed; Proper Backflow Devices
FL-28
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Mar 12, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on food prep table on cutting board of sandwich cooler in kitchen area. Observed chemical spray bottle next to single use items in front kitchen area next to register.
41-10-4
High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease over flow from grease trap under three compartment sink in kitchen.
28-27-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Single-service articles improperly stored. Observed Togo lids stored in box on floor in back storage area next to office area.
25-05-4
67
Dec 5, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
95
Nov 13, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce 62F, cheese 68F per manager stored 2 hours ago, manager disposed of cheese and lettuce. Also observed lettuce 60F, cheese 62F, hot dogs 67F in expo cooler across from fryer, per manager placed 2 hours ago, manager disposed of cheese, lettuce and hot dogs. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable slicer with food debris.
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen area.
36-27-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. **Repeat Violation**
13-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tile in larger storage area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and personal car keys stored on prep table near employee entrance.
40-06-5
Basic - Dead roaches on premises. Observed 4 dead roaches near water heater in smaller storage area, 1 dead roach in light cover in smaller storage area, and 1 dead roach in larger storage area under rack. **Warning**
35A-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured properly in storage room.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed license from 6/1/21 displayed. **Repeat Violation**
50-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed expo cooler front line not keeping foods cold also observed expo across carom fryer not keeping food cold.
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under exterior back door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floors behind 3 compartment sink, hand wash sink, fryers, hot water heater, storage racks and equipment soiled with food and grease.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seal and gaskets all RIC covered in dirt, also observed exterior all RIC with dirt and grime.
23-03-4
45
Jun 29, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certificate provided. **Warning**
53A-02-7
Intermediate - Hot water not working. Per operator, working to get repaired. Unit is not currently being used.
27-16-4
70
May 18, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Dec 13, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2022-12-13: Manager states check was sent in. Will call licensing department to follow up. **Time Extended**
50-17-2
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-12-13: Manager states she is waiting on results of ServSafe test from Lively Tech. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-13: Manager states she is in the process of ordering books from Florida Restaurant and Lodging Association. **Time Extended**
53B-01-5
70
Frequently Asked Questions
When was Dog Et Al last inspected?
The most recent health inspection at Dog Et Al on file is from Jul 23, 2024. The public record contains seven inspections in total.
What is the most common violation at Dog Et Al?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Dog Et Al.
How does Dog Et Al compare to other restaurants in Tallahassee?
Dog Et Al most recently scored 43 out of 100, which is lower than the Tallahassee average of 87.
Has Dog Et Al's inspection record improved over time?
Results have been roughly steady. Inspections at Dog Et Al have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dog Et Al means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dog Et Al inspected?
Based on the inspection history on file, Dog Et Al is inspected around four times per year on average.
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