Dockside/Burgee Bar

1400 N Collier Blvd, Marco Island, FL 34145

Bar / Pub

Last inspected: Apr 15, 2026

Score

Medium Risk

The health department has logged seven inspections at Dockside/Burgee Bar, the earliest from 2022. On Apr 15, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

That's lower than the typical Marco Island restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the line cooler closest to the dishwasher, cooked rice (52F - Cold Holding); cooked shrimp (53F - Cold Holding). See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the line cooler closest to the dishwasher, cooked rice (52F - Cold Holding); cooked shrimp (53F - Cold Holding). See stop sale.

03A-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.

01C-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. **Corrected On-Site**

22-20-5

Nov 12, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Silverware/utensils dried with a towel/cloth. An employee dried a pan with a wiping towel. Educated the employee that all washed and sanitized utensils must be air dried. **Corrective Action Taken**

24-17-4

Basic - Equipment in poor repair. The door gasket on the walk in cooler is damaged.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.

23-03-4

May 9, 2025

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw beef is stored over ready to eat liquid eggs, raw quail eggs are stored above cooked potatoes. Operator moved items to proper storage order. **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler on the cook line raw duck breast is stored over raw fish. Operator moved items to proper storage order. **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler next to the reach in freezer cooked potatoes (53F - Cold Holding). Operator stated the potatoes were from the previous day and discarded the potatoes.

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. An employee washed strawberries in the hand washing sink by the dish washing area.

31A-11-4

Basic - In-use knife/knives stored in cracks between pieces of equipment.there is a knife stored between the reach in freezer and a make table on the cook line. Operator removed the knife. **Corrected On-Site**

10-17-4

Basic - Equipment in poor repair. The door gasket on the walk in cooler is torn.

14-11-5

Mar 18, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**

16-62-1

Jan 13, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 700ppm). **Warning**

41-18-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink, **Warning**

16-37-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees have been informed of their responsibility to report food borne illness to their employer. **Warning**

11-26-1

Apr 26, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - In-use tongs stored on equipment door handle between uses.there are tongs on an oven door handle. Operator removed the tongs. **Corrected On-Site**

10-20-4

Dec 7, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator will sanitize in the triple sink.

22-41-4

Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in freezer. Operator moved items to proper storage. **Corrected On-Site**

08B-38-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Dockside/Burgee Bar last inspected?

The most recent health inspection at Dockside/Burgee Bar on file is from Apr 15, 2026. The public record contains seven inspections in total.

What is the most common violation at Dockside/Burgee Bar?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dockside/Burgee Bar.

How does Dockside/Burgee Bar compare to other restaurants in Marco Island?

Dockside/Burgee Bar most recently scored 64 out of 100, which is lower than the Marco Island average of 77.

Has Dockside/Burgee Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Dockside/Burgee Bar have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dockside/Burgee Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dockside/Burgee Bar inspected?

Based on the inspection history on file, Dockside/Burgee Bar is inspected around two times per year on average.

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