Doc Ford's Rum Bar & Grille
Last inspected: Apr 1, 2026
67
Score
Doc Ford's Rum Bar & Grille, located at 610 2 Ave Ne in St. Petersburg, Florida, had a moderate risk inspection on April 1, 2026. The inspection noted one major and six minor violations. Previous inspections for this establishment have also been categorized as high risk.
11
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 major violation. 6 minor violations.
67
Nov 13, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Nov 10, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
May 5, 2025
Routine - Food
5 critical violations. 4 major violations. 12 minor violations.
17
Dec 10, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Dec 3, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
25
Nov 27, 2023
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
39
Aug 15, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 9, 2023
Complaint Full
4 critical violations. 4 major violations. 8 minor violations.
25
Oct 17, 2022
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
61
Jul 20, 2022
Complaint Full
3 major violations. 5 minor violations.
58
Violations — Apr 1, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Handles on single door cooler in wait station.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards throughout cook line. **Repeat Violation**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine in bar facing the water testing at 0 PPM. This dish machine is only used for sanitizing drink glasses and the establishment has two other dish machines they can utilize for sanitation.
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic blue cups wet nesting in server wait station.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top oven interior soiled with burnt food debris. **Repeat Violation**
22-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards throughout the kitchen. Soda gun nozzles soiled in bar. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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