Dny Pizzeria

3327 E Oakland Park Blvd, Fort Lauderdale, FL 33308

Italian

Last inspected: Jan 30, 2026

Score

Low Risk

The health department has logged nine inspections at Dny Pizzeria, the earliest from 2022. The newest entry in the record is dated Jan 30, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly one violation before.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

The city-wide average is 80, putting Dny Pizzeria squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

2 major violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

Jan 29, 2026

Routine - Food

3 critical violations. 5 major violations. 3 minor violations.

View 11 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - ham (49-50F). Per operator item held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. **Repeat Violation** **Admin Complaint**

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - ham (49-50F). Per operator item held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning**

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A **Warning**

11-26-1

Intermediate - No soap provided at handwash sink. By triple sink. **Warning**

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator and reviewed. **Warning**

03F-10-5

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets - all cold holding units. **Warning**

23-24-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom. Provided to operator. **Warning**

31B-04-4

Sep 19, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Apr 24, 2025

Routine - Food

No violations found.

100

Feb 3, 2025

Routine - Food

No violations found.

100

Mar 4, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Observed (window cleaner and all purpose cleaner) above cooling rack with sauté mushrooms,. Operator relocated to bottom shelf. **Corrected On-Site**

41-10-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Nov 17, 2023

Routine - Food

No violations found.

100

Jun 30, 2023

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Non-food grade paper/paper towel used as liner for food container. Napkins used asaliner

14-86-1

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top counter cooler at pizza make table at chicken, tomato,cheese (44-48F - Cold Holding), chef moved to working cooler and called for maintenance

03A-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in restroom no hot water

27-16-4

Oct 20, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Plumbing Maintained; Sewage Disposal

FL-51

Show all 9 inspections Show less

Frequently Asked Questions

When was Dny Pizzeria last inspected?

The most recent health inspection at Dny Pizzeria on file is from Jan 30, 2026. The public record contains nine inspections in total.

What is the most common violation at Dny Pizzeria?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dny Pizzeria.

How does Dny Pizzeria compare to other restaurants in Fort Lauderdale?

Dny Pizzeria most recently scored 82 out of 100, which is about the same as the Fort Lauderdale average of 80.

Has Dny Pizzeria's inspection record improved over time?

No. Recent inspections at Dny Pizzeria have averaged around six violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Dny Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dny Pizzeria inspected?

Based on the inspection history on file, Dny Pizzeria is inspected around three times per year on average.

Nearby Restaurants

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Score: 47 — High Risk

Nanou Ocean

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Score: 67 — Medium Risk

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→ All locations in Fort Lauderdale → Italian restaurants in Florida → Italian restaurants in Fort Lauderdale