D'loft Kitchen

6838 Hoffner Ave #1200, Orlando, FL 32822

Asian / Fusion

Last inspected: Mar 19, 2026

Score

Medium Risk

Inspectors have visited D'loft Kitchen three times, with records going back to 2024. The most recent report on file is from Mar 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauces and cheeses in reach in cooler. Operator discarded eggs **Corrected On-Site**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items made on 3-10-26 Operator discarded all items voluntarily. **Corrected On-Site**

02C-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee Helen has not signed form.

11-26-1

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealed hard cheeses and cured meats not under an approved haacp plan. Operator removed cheeses from vacuum sealing and discarded the cured meats**Corrected On-Site** **Corrected On-Site** **Warning**

03G-50-1

Basic - Single-service articles not stored inverted or protected from contamination. Spoons on prep table

25-06-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on clean dishes rack

24-18-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over bottles of wine in reach in cooler. **Repeat Violation**

08B-17-4

Dec 16, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator obtained a copy for the ceviche during inspection. **Corrected On-Site**

01D-01-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >100 Remade sanitizer 200Ppm **Corrected On-Site**

22-43-4

11-26-1

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche Operator corrected menu during inspection **Corrected On-Site**

02B-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms over gallon dressings in reach in cooler

08B-17-4

Oct 24, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was D'loft Kitchen last inspected?

The most recent health inspection at D'loft Kitchen on file is from Mar 19, 2026. The public record contains three inspections in total.

What is the most common violation at D'loft Kitchen?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at D'loft Kitchen.

How does D'loft Kitchen compare to other restaurants in Orlando?

D'loft Kitchen most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has D'loft Kitchen's inspection record improved over time?

No. Recent inspections at D'loft Kitchen have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at D'loft Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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