D¿Lite Bistro & Bakery
Last inspected: Jan 28, 2026
39
Score
D¿Lite Bistro & Bakery, located at 180 Crandon Blvd #101-102 in Key Biscayne, FL, underwent a high-risk inspection on January 28, 2026. The inspection identified 2 critical, 3 major, and 7 minor violations. Previous inspections for this café/breakfast establishment have predominantly fallen into the medium-risk category.
8
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Aug 19, 2025
Routine - Food
4 critical violations. 3 major violations. 20 minor violations.
15
Mar 17, 2025
Routine - Food
4 major violations. 2 minor violations.
52
Jul 1, 2024
Routine - Food
2 major violations. 5 minor violations.
58
Feb 9, 2024
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
37
Jan 8, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Feb 17, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Jul 29, 2022
Routine - Food
1 major violation. 6 minor violations.
67
Violations — Jan 28, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside container of shredded cabbage across flat grill. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles spiked at cook line.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC next to hand washing sink at cook line with an internal ambient temperature of 53F. TCS food were removed from unit for rapid cooling. **Corrective Action Taken** **Repeat Violation**
14-74-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF at office area.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at both RICs at cook line. **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand washing sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at RIC across from flat grill and fan at cooked line soiled with accumulated dust. **Repeat Violation**
23-03-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach-in cooler across 3CS. Coached manager on correct procedure. **Corrective Action Taken**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (47F - Cold Holding); cooked rice (52F - Cold Holding) at RIC next to hand washing sink at cooked line. As per manager, less than 2 hours. Products were moved to a working RIC for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice at bottom of cook line hand washing sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand washing sink. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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