Djs Chicken and Fries
Last inspected: Dec 11, 2025
78
Score
Djs Chicken and Fries has been inspected eight times since 2022. The most recent report on file is from Dec 11, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.
The city-wide average is 79, putting Djs Chicken and Fries squarely in typical territory. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used to store French fries **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing purple toxic substance not labeled. Underneath three compartment sink
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
36-27-5
78
Apr 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used to store popcorn chicken.
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
82
Apr 7, 2025
Routine - Food
No violations found.
100
Feb 4, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled shelf over three compartment sink
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken wings non-continuous process used. Stored at 41F or lower until final cook at 189F.
02D-11-5
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
70
Apr 11, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw chicken (54F - Cold Holding); cooked chicken (54F-Cold Holding) overnight . Operator instructed to discard, **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled., in food preperation area,
41-17-4
Basic - Ice buildup in reach-in freezer .
14-69-4
Basic - Food stored outside. Freezer chest placed outside of Kiosk. Operator relocated to nearby Kiosk. **Corrected On-Site**
08B-42-4
Basic - Food employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature is reading 54F, with the unit has a block of ice by fan. No other refrigerated unit, with needed caoacity, for TCS food, .Operator s using another cold holding . In nearby kiosk owned by owner, **Corrected On-Site**
14-74-7
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unlocked freezer chest with frozen food placed outside of kiosk with no locking mechanisms . **Repeat Violation**
08B-63-4
52
Jul 11, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back of kiosk - From follow-up inspection 2023-07-11: **Time Extended**
29-34-4
86
May 8, 2023
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw chicken stored over cooked chicken wings.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Spoke to owner and instructed her how to updated.
50-17-3
High Priority - Nonfood-grade hose conveying potable water. Hose hooked up for potable water is green garden hose.
29-04-4
High Priority - Food placed in soiled container/equipment. Bag of bacon bits, squeeze bottle of cheese sauce stored in container with chicken juice.
08B-27-4
High Priority - Raw sewage on ground of establishment. Portable tanks over flowing onto ground outside of kiosk. Operator emptied tank in accordance to variance. **Corrective Action Taken** **Admin Complaint**
28-13-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back of kiosk
29-34-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Kiosk has an addition of reach in freezer outside
51-16-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser at POS station .
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored out back of kiosk. Reach in freezer has locking device and black vinyl covering , covering is removed when reach in is opened.
08B-63-4
26
Dec 20, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer.
14-69-4
95
Frequently Asked Questions
When was Djs Chicken and Fries last inspected?
The most recent health inspection at Djs Chicken and Fries on file is from Dec 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Djs Chicken and Fries?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Djs Chicken and Fries.
How does Djs Chicken and Fries compare to other restaurants in Orlando?
Djs Chicken and Fries most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Djs Chicken and Fries' inspection record improved over time?
Yes. Recent inspections at Djs Chicken and Fries have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Djs Chicken and Fries means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Djs Chicken and Fries inspected?
Based on the inspection history on file, Djs Chicken and Fries is inspected around three times per year on average.
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