Dj & Gina's Lounge
Last inspected: Feb 23, 2026
86
Score
Inspectors have visited Dj & Gina's Lounge eight times, with records going back to 2022. On Feb 23, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Summerfield restaurant scores 73. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine, 0 ppm. employee set up triple sink, quaternary ammonium 200-300ppm. **Warning** - From follow-up inspection 2026-01-13: No change, per employee dish machine not in used and off during this inspection. Triple sink set up with quaternary ammonium 200ppm **Time Extended** - From follow-up inspection 2026-02-23: In use dish machine, chlorine 0 ppm, employee set up Triple sink, chlorine 100ppm **Admin Complaint** **Corrective Action Taken**
22-41-4
86
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine, 0 ppm. employee set up triple sink, quaternary ammonium 200-300ppm. **Warning** - From follow-up inspection 2026-01-13: No change, per employee dish machine not in used and off during this inspection. Triple sink set up with quaternary ammonium 200ppm **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee (total of 4). **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-13: No employee training available for any employee. **Time Extended**
53B-01-5
78
Dec 18, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine, 0 ppm. employee set up triple sink, quaternary ammonium 200-300ppm. **Warning**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one female (S. de Jesus)
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee (total of 4). **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For any employee **Repeat Violation** **Admin Complaint**
11-26-1
Intermediate - Well water testing report/documentation is not available upon request. No current documents available. **Repeat Violation**
27-02-4
Basic - Current Hotel and Restaurant license not displayed. No document available at inspection time.
50-09-4
Basic - Single-use gloves not stored in a clean, protected location. Gloves stored with chemicals ear walk-in cooler
25-29-4
52
Mar 5, 2025
Routine - Food
No violations found.
100
Nov 19, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Sep 10, 2024
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Well water testing report/documentation is not available upon request. **Repeat Violation**
27-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary ammonium
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three employees **Warning**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee food on first top shelf above customers food.
08B-49-4
Basic - Food stored on floor. In walk-in cooler, multiple cases of soda, beer and water bottles on floor.
08B-38-4
Basic - No copy of latest inspection report available. No documents available
51-18-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in he kitchen area with mold like substance
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above ice machine with mold like substance. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. No current license available
50-09-4
45
Jul 11, 2023
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to porch with white hose attached with no device.
29-34-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee placed dirty glasses in dish machine then continued to make drinks without washing hands.
12A-29-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in bar area.
35A-02-6
Intermediate - Well water testing report/documentation is not available upon request. Well water report from 7/15/2020. **Repeat Violation**
27-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened on Saturday with no date mark. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled behind bar.
22-02-4
Intermediate - No paper towels or mechanical hand drying device and/or hand washing sign provided at handwash sink. Sink in kitchen area and behind bar have no towels. Sink in stall in restroom has no sign.
31B-02-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate is servsafe. All other certificates provided are FRLA which is an approved provider.
53B-03-5
Basic - Food stored in a prohibited area. In walk in cooler: Unwashed citrus on shelf over beer and personal food on shelf over Red Bull.
08B-37-4
Basic - Covered waste receptacle not provided in women's bathroom. Trash cans provided in each stall in ladies room are not covered. Main trash can in ladies room with no cover.
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Under door to kitchen area
35B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine in kitchen
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured. Large tank near back door.
51-11-4
26
Nov 29, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the bar area, half and half no date marked, employee date 11/27/22. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the bar area, ice scoop inside sink, employee moved. **Corrected On-Site**
31A-11-4
Intermediate - Well water testing report/documentation is not available upon request. No current testing report available, report from 07/15/2020 **Repeat Violation**
27-02-4
Basic - Current Hotel and Restaurant license not displayed. June 1, 2021.
50-09-4
70
Frequently Asked Questions
When was Dj & Gina's Lounge last inspected?
The most recent health inspection at Dj & Gina's Lounge on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Dj & Gina's Lounge?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Dj & Gina's Lounge.
How does Dj & Gina's Lounge compare to other restaurants in Summerfield?
Dj & Gina's Lounge most recently scored 86 out of 100, which is higher than the Summerfield average of 73.
Has Dj & Gina's Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Dj & Gina's Lounge have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dj & Gina's Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dj & Gina's Lounge inspected?
Based on the inspection history on file, Dj & Gina's Lounge is inspected around two times per year on average.
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