Dj Chinese Restaurant

12995 S Cleveland Ave #133, Fort Myers, FL 33907
Chinese
Last inspected: Aug 16, 2024
67
Score
Medium Risk

The health department has logged four inspections at Dj Chinese Restaurant, the earliest from 2023. The most recent visit was on Aug 16, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around seven violations each.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.

By comparison, the average Fort Myers facility scores 81, putting Dj Chinese Restaurant on the weaker side. Nothing in the record is alarming, but there's room to improve.

4
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Aug 16, 2024
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle at time of inspection. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mold-like substance.
22-02-4
Basic - Dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Water draining onto floor surface at mop sink.
29-03-4
67
Sep 28, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw meats stored over packaged noodles in reach in freezer. Educated operator on proper separation of raw animal foods. **Repeat Violation**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle in dishwash area containing toxic substance not labeled.
41-17-4
Basic - Floor tiles missing and/or in disrepair. Floor in storage area in disrepair. Educated operator on having smooth, easily cleanable floors. **Repeat Violation**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Operator posted sign. **Corrected On-Site**
31B-04-4
Basic - Accumulation of pink/slime-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in dry storage room. Educated operator on having smooth, easily cleanable ceilings. **Repeat Violation**
36-37-5
52
May 11, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, raw beef and raw shrimp on top unit of refrigerator over cooked shrimp and cook chicken on the lower unit. Refrigerator does not have separate units. Operator removed raw items from top unit Repeat 1/19/2023 **Corrected On-Site** **Repeat Violation**
08A-02-6
Basic - Accumulation of debris on exterior of warewashing machine. Buildup of debris on top of dish machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth, easily cleanable and non absorbent in food storage area. Repeat 1/19/2023 **Repeat Violation**
36-37-5
Basic - Floor tiles missing and/or in disrepair. Floor in storage are in disrepair. Repeat 1/19/2023 **Repeat Violation**
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water that is 72F. Discussed with operator to keep utensils in container without water and clean at least every 4 hours. Operator removed utensils and cleaned. **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings sitting on cart thawing at room temperature. Discussed with operator proper thawing methods. Either under refrigeration or cold running water. Operator put chicken in sink with cold running water. **Corrected On-Site**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine has an accumulation of mold like substance. Repeat 1/19/2023 **Corrected On-Site**
22-20-5
64
Jan 19, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
39

Frequently Asked Questions

When was Dj Chinese Restaurant last inspected?

The most recent health inspection at Dj Chinese Restaurant on file is from Aug 16, 2024. The public record contains four inspections in total.

What is the most common violation at Dj Chinese Restaurant?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Dj Chinese Restaurant.

How does Dj Chinese Restaurant compare to other restaurants in Fort Myers?

Dj Chinese Restaurant most recently scored 67 out of 100, which is lower than the Fort Myers average of 81.

Has Dj Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Dj Chinese Restaurant have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dj Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dj Chinese Restaurant inspected?

Based on the inspection history on file, Dj Chinese Restaurant is inspected around three times per year on average.