Dixie Pig BBQ
Last inspected: Mar 19, 2026
70
Score
Going back to 2022, Dixie Pig BBQ has nine inspections in the public record. The latest inspection on file is from Mar 19, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “floor tiles missing and/or in disrepair at cook line”, which has been cited seven times.
By comparison, the average Oakland Park facility scores 85, putting Dixie Pig BBQ on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Cook line reach in cooler raw burger patties over ready to eat hot dogs. Operator stored properly. 2. Reach in cooler; Raw shell eggs stored over raw pork ribs, operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. 1. Ware washing area; spray bottle with pink liquid identified as degreaser, operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Prep station; Employee beverage on sheet tray next to cooked ribs. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair at cook line.
36-17-5
70
Oct 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Aug 11, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F Pork 45F Employee moved pork to reach in Cooler. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored not properly separated from ready-to-eat food. Raw eggs stored right next to raw shell eggs Employee placed eggs on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a pink liquid identified as a degreaser located on rack at 3Compartment sink. Employee labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Floor tiles missing and/or in disrepair. In front of Asber cooler **Repeat Violation**
36-17-5
64
Nov 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in 3 Compartment sink. Employee washed hands ai handwashing sink **Corrected On-Site**
12A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator placed drinks on bottom shelf of prep table **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing. In front of 3 Compartment sink **Repeat Violation**
36-17-5
78
Jul 22, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Wiping Cloths Properly Used and Stored
FL-41
52
Oct 4, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Water leaking from pipe and/or faucet/handle. At Hand wash sink
29-11-4
Basic - Floor tiles missing and/or in disrepair. Around smoker and Asber Cooler
36-17-5
82
Jul 25, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed asber reach in cooler collard greens (47-50F - Cold Holding) in a covered 5 gallon plastic container. Not portioned or prep today Per operator stored overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed asber reach in cooler collard greens (47-50F - Cold Holding) in a covered 5 gallon plastic container. Not portioned or prep today Per operator stored in reach in overnight. See sale.
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed collard greens (47-50F - Cold Holding) stored in a 5 gallon covered plastic bucket.
03D-15-4
Basic - Equipment in poor repair. Observed flip top cooler on cook line water leaking into a pan.
14-11-5
Basic - Floor tiles missing and/or in disrepair in front of the smoker. **Repeat Violation**
36-17-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Bowl or other container with no handle used to dispense brown sugar and bbq spices and salt. Operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
55
Mar 10, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottles containing toxic substance not labeled. 1. Containing Lysol 2. Degreaser Operator labeled both bottles. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense salt. Operator removed **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Observed flip top cooler in kitchen leaking water into pan to prevent water from leaking onto floor.
14-11-5
Basic - Floor tiles missing and/or in disrepair though out the kitchen. **Repeat Violation**
36-17-5
78
Sep 14, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle stored in Cooler
40-06-5
Basic - Floor tiles missing and/or in disrepair. In front of smoker **Repeat Violation**
36-17-5
90
Frequently Asked Questions
When was Dixie Pig BBQ last inspected?
The most recent health inspection at Dixie Pig BBQ on file is from Mar 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Dixie Pig BBQ?
Across the inspection record, “floor tiles missing and/or in disrepair at cook line” has been cited seven times, more than any other issue at Dixie Pig BBQ.
How does Dixie Pig BBQ compare to other restaurants in Oakland Park?
Dixie Pig BBQ most recently scored 70 out of 100, which is lower than the Oakland Park average of 85.
Has Dixie Pig BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Dixie Pig BBQ have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dixie Pig BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dixie Pig BBQ inspected?
Based on the inspection history on file, Dixie Pig BBQ is inspected around three times per year on average.
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