Dixie Fish Co
Last inspected: Feb 12, 2026
37
Score
Dixie Fish Co, located at 714 Fishermans Wharf in Fort Myers Beach, FL, had a high-risk inspection on February 12, 2026, with a score of 37. The inspection identified three critical, five major, and one minor violation. Historically, the facility has mostly received high-risk scores across its ten recorded inspections.
8
Inspections
3
Critical latest
5
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Oct 23, 2025
Routine - Food
1 critical violation. 2 major violations.
70
Feb 18, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Oct 2, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Apr 15, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Oct 13, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Jun 20, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
39
Mar 3, 2023
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
33
Violations — Feb 12, 2026 Inspection
Basic - Covered waste receptacle not provided in women's bathroom. In public unisex restroom.
32-12-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat Caesar dressing. Operator moved foods to proper storage **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in reach in cooler at prep table. Operator moved foods to proper storage. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose at dish machine, no vacuum breaker This is a repeat violation from the previous inspection dated 10-23-2025 **Repeat Violation**
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Most recent tags not dated.
01C-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Diane B certified on 07-23-2020 and expired on 07-23-2025.
53A-03-7
Intermediate - Nonservice animals in the food establishment or on premises. Dog in dining room of restaurant.
35A-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared fish dip, per operator made more than 24 hours prior not date marked.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mia C. Certified on 10-13-2021 and expired on 10-13-2024
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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