Dixie BBQ

18798 W Dixie Hwy, Miami, FL 33180
American
Last inspected: Feb 2, 2026
90
Score
Low Risk

The health department has logged eight inspections at Dixie BBQ, the earliest from 2022. The most recent visit was on Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Looking across the full record, “equipment in poor repair” is the recurring theme, flagged five times.

Dixie BBQ's latest score of 90 sits above the Miami average of 74. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
21-04-4
90
Sep 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
95
Feb 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
90
Aug 8, 2024
Routine - Food
No violations found.
100
Feb 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
95
Nov 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles improperly stored. Observed several cases of takeout containers on floor behind front counter.
25-05-4
95
Feb 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
95
Sep 6, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in prep area. Manager called maintenance and they fixed during time of inspection. **Corrected On-Site**
27-16-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed case of oil being stored on floor in storage area. Manager moved to shelf. **Corrected On-Site**
08B-38-4
82

Frequently Asked Questions

When was Dixie BBQ last inspected?

The most recent health inspection at Dixie BBQ on file is from Feb 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Dixie BBQ?

Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Dixie BBQ.

How does Dixie BBQ compare to other restaurants in Miami?

Dixie BBQ most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Dixie BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Dixie BBQ have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dixie BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dixie BBQ inspected?

Based on the inspection history on file, Dixie BBQ is inspected around two times per year on average.