D'ivo 79 Cucina

7255 Ne 4 Ave Unit 111, Miami, FL 33138

Italian

Last inspected: Feb 26, 2025

Score

Low Risk

The health department has logged four inspections at D'ivo 79 Cucina, the earliest from 2022. The newest entry in the record is dated Feb 26, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

Restaurants in Miami average 74, so D'ivo 79 Cucina is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2025

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

May 9, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled

36-73-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Feb 1, 2024

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna not dated, as per Manager over 24 hours. Chef dated during inspection.

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.

22-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.

03F-10-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna (frozen) in reach in cooler at front counter, Manager cut packages during inspection. **Corrected On-Site**

06-09-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across 3 compartment sink.

23-03-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

21-09-4

Nov 8, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked yucca.

08A-05-6

Intermediate - Squeeze bottle containing toxic substance not labeled. Soap.

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area.

40-06-5

Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Frequently Asked Questions

When was D'ivo 79 Cucina last inspected?

The most recent health inspection at D'ivo 79 Cucina on file is from Feb 26, 2025. The public record contains four inspections in total.

How does D'ivo 79 Cucina compare to other restaurants in Miami?

D'ivo 79 Cucina most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has D'ivo 79 Cucina's inspection record improved over time?

Yes. Recent inspections at D'ivo 79 Cucina have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at D'ivo 79 Cucina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is D'ivo 79 Cucina inspected?

Based on the inspection history on file, D'ivo 79 Cucina is inspected around two times per year on average.

Nearby Restaurants

Score: 52 — High Risk

El Bagel

6910 Biscayne Blvd

Score: 47 — High Risk

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