Divino Ceviche
Last inspected: Feb 26, 2026
43
Score
Divino Ceviche, located at 160 Giralda Ave in Coral Gables, FL, had a high-risk inspection on February 26, 2026, with a score of 43. This inspection identified one critical, three major, and eight minor violations. Historically, Divino Ceviche has mostly received medium-risk ratings across thirteen scored inspections.
9
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Sep 25, 2025
Routine - Food
7 minor violations.
70
Jan 31, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Aug 15, 2024
Routine - Food
6 minor violations.
74
Apr 22, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Dec 1, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Jun 29, 2023
Complaint Full
1 major violation. 3 minor violations.
78
Feb 14, 2023
Routine - Food
5 minor violations.
78
Nov 7, 2022
Routine - Food
5 minor violations.
78
Violations — Feb 26, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reach in cooler at cook line.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed food tray stored on floor between wall and equipment.
24-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed at walk in cooler a box with lemon s on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove and fryer need a deep cleaning.
23-03-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
38-08-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. Cook lack of thermometer.
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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