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Divina Carne

6424 Carrier Dr, Orlando, FL 32819
Mexican / Latin
Last inspected: Feb 6, 2026
100
Score
Low Risk

Divina Carne appears in inspection records six times, starting in 2024. The latest inspection on file is from Feb 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.

Restaurants in Orlando average 79, so Divina Carne is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
No violations found.
100
Jan 30, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Non-food grade towel used as cover for food container in pastry room **Corrected On-Site** **Warning**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef carpaccio over cut lettuce on single door reach in cooler on cooks line **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Dish machine area **Repeat Violation** **Warning**
29-37-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Button to wash hands broke outside of walk in cooler #4 **Warning**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi area **Corrected On-Site** **Warning**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. Rotisserie cooker **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Sugar at service bar **Corrected On-Site** **Warning**
02D-01-5
47
Jul 23, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ceviche over prepped tomatoes in walk in cooler #4 **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground sausage over raw whole ,intact muscle in walk in cooler #7 **Corrected On-Site**
08A-20-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Sink by dish washed
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi station sushi roll (53 - Cold Holding) cream sauce (71 - Cold Holding) Less than four hours Advised to use time plan Will discard at 4 hours **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sushi station **Corrected On-Site**
31A-09-4
Basic - 2 Light not functioning on rotisserie cooker
36-62-4
Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Rotisserie cooker ledge **Corrected On-Site**
10-20-4
33
Apr 1, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
29-42-4
86
Jan 30, 2025
Complaint Full
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Side of buffet where the cheeses and sliced meats are **Warning**
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (56F - Cold Holding) in back kitchen in well Placed in walk in cooler for temperature recovery 30 minutes later was 43F Advised time plan **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box in kitchen (); cooked ribs (110F - Hot Holding); pasta dish (125F - Hot Holding) Turned up,heat and placed in oven for temperature recovery 15 minutes later Ribs 168F Pasta dish 171F **Corrected On-Site** **Warning**
03B-01-6
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over marinade bucket walk in cooler 04 **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - In-use ice scoop stored on soiled surface between uses. On ledge of ice machine is service bar **Corrected On-Site** **Warning**
10-12-5
Basic - Ice scoop handle in contact with ice. Ice machine closest to dish room **Corrected On-Site** **Warning**
10-08-5
39
Oct 28, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Divina Carne last inspected?

The most recent health inspection at Divina Carne on file is from Feb 6, 2026. The public record contains six inspections in total.

What is the most common violation at Divina Carne?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Divina Carne.

How does Divina Carne compare to other restaurants in Orlando?

Divina Carne most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Divina Carne's inspection record improved over time?

No. Recent inspections at Divina Carne have averaged around six violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Divina Carne means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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→ All locations in Orlando → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orlando
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