Divieto Ristorante
Last inspected: Feb 17, 2026
74
Score
Divieto Ristorante appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Equipment in poor repair” accounts for the largest share of issues, appearing three times across the record.
The city-wide average is 76, putting Divieto Ristorante squarely in typical territory. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to container and cutter being stored inside. Chef removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Equipment in poor repair. Observed reach in coolers gaskets torn.
14-11-5
Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
14-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Standing water in bottom of reach-in-cooler under stove.
29-49-6
74
Oct 3, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for pan of cut leafy greens.
14-86-1
Intermediate - Handwash sink in bar area not accessible for employee use at all times due to being blocked by box and dishes stored inside. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink located in bar area.
31B-03-4
Basic - Food storage container cracked or broken.
14-38-4
Basic - Observed caulking behind 3 compartment sink with accumulated black buildup.
36-27-5
Basic - Bowl with no handle used to dispense sugar.
14-01-5
Basic - Employee phone and drink stored on prep table in front of oven.
40-06-5
58
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hose connected to hand wash sink faucet. Chef removed hose from faucet. **Corrected On-Site**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of commercially processed reduced oxygen packaged tuna not removed from original packaging. Employee removed tuna from original packaging. **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed 1 plastic jug of oil stored on floor at prep station and 1 at cook line. Chef placed jugs of oil on shelves. **Corrected On-Site**
08B-38-4
70
Nov 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Observed a 3 oz cup being used to dispense parm cheese. Chef discarded cup. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
90
May 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hose attached to nozzle on hand washing sink in warewash area. Chef removed. **Corrected On-Site**
31A-11-4
Basic - Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Chef moved to shelf. **Corrected On-Site**
21-38-4
78
Nov 15, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed prosciutto being stored on top of cooked rice. Located in walk in cooler. Manager rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed water hose attached to hand washing sink nozzle. Located in warewash area.
31A-11-4
Basic - Commercially processed reduced oxygen packaged raw grouper and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Standing water in bottom of reach-in-cooler. Located in front of stove.
29-49-6
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**
21-04-4
67
Jun 21, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
78
Sep 27, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
74
Frequently Asked Questions
When was Divieto Ristorante last inspected?
The most recent health inspection at Divieto Ristorante on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Divieto Ristorante?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Divieto Ristorante.
How does Divieto Ristorante compare to other restaurants in Aventura?
Divieto Ristorante most recently scored 74 out of 100, which is about the same as the Aventura average of 76.
Has Divieto Ristorante's inspection record improved over time?
Results have been roughly steady. Inspections at Divieto Ristorante have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Divieto Ristorante means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Divieto Ristorante inspected?
Based on the inspection history on file, Divieto Ristorante is inspected around two times per year on average.
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