Divan Turkish Cusine

6525 Superior Ave, Sarasota, FL 34231
Greek / Mediterranean
Last inspected: Oct 22, 2025
70
Score
Medium Risk

Public records show six inspections at Divan Turkish Cusine stretching back to 2023. The newest entry in the record is dated Oct 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around six violations each.

“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 81, which Divan Turkish Cusine's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

6
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed a spray air freshener stored near jars of pickled cucumbers near the entrance to the walk in cooler. The operator properly stored the spray chemical. **Corrected On-Site**
41-10-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly the scoop. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees in the public restroom.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed tea filters not properly protected in the kitchen.
25-06-4
Basic - Stored food not covered. Observed sugar cubes not properly covered in the kitchen.
08B-12-5
70
Nov 4, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored on a rack with spices and seasonings in front of the walk in cooler. The operator properly stored the medicine. **Corrected On-Site**
41-07-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for the service staff.
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the cook line. The operator provided paper towels for the hand sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine behind the bar.
22-20-5
Basic - In-use tongs stored in a container with a soiled wiping cloth on the cook line. The operator removed the tongs for sanitization.
10-02-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
61
Jul 9, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Hands Clean and Properly Washed
FL-08
47
Nov 3, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Employee removed gloves after handling raw chicken and then handled clean skewers without washing hands. The operator cleaned and sanitized the skewers. Educated the employee on proper handwashing procedures.
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw branzino stored over cut brussel sprouts in the walk in cooler. The operator properly stored the raw fish. **Corrected On-Site**
08A-05-6
Basic - Accumulation of debris on top of warewashing machine.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed cut zucchini stored on the floor of the reach in cooler. The operator properly stored the zucchini. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in chest reach-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board in the prep area.
21-04-4
Basic - Water leaking from pipe at the dishmachine.
29-11-4
55
Jul 17, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker added to the splitter at the mop sink.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of sanitizer not labeled. The operator properly stored the spray bottle. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet, cell phone , and keys stored on a shelf above a food prep area. The operator properly stored the employee belongings. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Observed standing water on the floor of the walk in cooler.
36-22-4
Basic - Food stored on floor. Observed a bag of carrots stored on the floor of the walk in cooler. The operator properly stored the carrots. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored hanging from the oven door on the cook line. The operator properly stored the tongs. **Corrected On-Site**
10-20-4
Basic - Outer openings not protected with self-closing doors. Observed no self-closing device at the rear exit door.
35B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on a food prep table. The operator discarded the employee beverage. **Corrected On-Site**
12B-07-4
58
Mar 2, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Divan Turkish Cusine last inspected?

The most recent health inspection at Divan Turkish Cusine on file is from Oct 22, 2025. The public record contains six inspections in total.

What is the most common violation at Divan Turkish Cusine?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Divan Turkish Cusine.

How does Divan Turkish Cusine compare to other restaurants in Sarasota?

Divan Turkish Cusine most recently scored 70 out of 100, which is lower than the Sarasota average of 81.

Has Divan Turkish Cusine's inspection record improved over time?

Results have been roughly steady. Inspections at Divan Turkish Cusine have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Divan Turkish Cusine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Divan Turkish Cusine inspected?

Based on the inspection history on file, Divan Turkish Cusine is inspected around two times per year on average.