District Tavern
Last inspected: Mar 17, 2026
100
Score
Inspectors have visited District Tavern 18 times, with records going back to 2022. The most recent visit was on Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up 10 times.
The city-wide average for Tampa sits at 79, putting District Tavern on the better side of that line. Overall, the inspection record reads well.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Complaint Full
No violations found.
100
Mar 16, 2026
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under stove top grill Cold holding: raw beef 46F raw chicken 48F cook onion gravy 46F held less than 4 hours manager added ice bags to food under grill. Reach in cooler on cooks line across from kitchen back door Cold holding: raw beef 46F raw chicken 48F cook onion gravy 46F manager began putting ice bags on the food under stove top. Raw chicken 48F sitting in bucket off ice on cooks line employee began adding water to the ice buckets **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind wall in the corner by dish storage. Roach went between crack of wall at time of inspection **Warning**
35A-05-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. raw tuna removedremovedremoved **Warning**removed
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not removed from the packaging stored in reach in cooler. See stop sale **Warning**
06-09-1
Basic - Floor soiled/has accumulation of debris. Underneath the kitchen equipment **Warning**
36-73-4
58
Oct 14, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face than added gloves no hand washing involved discussed with employee the importance of hand washing
12A-07-5
High Priority - Live, small flying insects found 2 live flies by mop sink. **Repeat Violation**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken prep station Cold holding: garlic butter 56F 2nd temp 43F cook wings 55F 2nd temp 51F employee added ice to all items. Reach in cooler on cooks line across from hand washing sink Cold holding: cut tomatoes 52F blue cheese 51F feta cheese 51F cook potatoes 51 F employee rapid cooled with ice 2nd temp all items dropped to 43F **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees missing for 3 employees
53B-13-5
Basic - Ceiling tile missing. Close to walk in cooler area
36-36-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee preparing on cooks line
13-04-4
Basic - Floor tiles missing and/or in disrepair. Underneath the flat top grill
36-17-5
50
Apr 21, 2025
Routine - Food
No violations found.
100
Apr 15, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussion with management to use the wash rinse and sanitize method observed quat sanitizer - From follow-up inspection 2025-04-15: Still observed at 0 ppm **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. - From follow-up inspection 2025-04-15: still observed **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles cook rice cut tomatoes walk in cooler - From follow-up inspection 2025-04-15: **Time Extended**
02C-02-5
70
Apr 14, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussion with management to use the wash rinse and sanitize method observed quat sanitizer
22-41-4
High Priority - Live, small flying insects found 1 live fly in the pesto white sauce.1 live fly in kitchen
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed in the pesto sauce employee discarded.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 45 f cook rice 45 f cook quinoa 45 f reach in cooler on cooks line left side facing the dish washing machine. All foods moved to freezer 2nd temp 43 f **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles cook rice cut tomatoes walk in cooler
02C-02-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on the prep table.
40-06-5
Basic - Plumbing system in disrepair. Hand washing sink runs water but the plumbing is not functioning the hand washing sink pip is not connected a reach in cooler unit is underneath the sink.
29-08-4
35
Dec 4, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. **Warning** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
22-16-4
78
Nov 21, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. In outside storage under open air parking garage. **Warning** - From follow-up inspection 2024-11-21: **Complied** **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
22-20-5
64
Nov 20, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Mar 7, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen **Warning** - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors in kitchen, walk in cooler and bar area soiled **Warning** - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning** - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Inside walk in cooler vent leaking into bucket on floor. **Warning** - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
29-11-4
64
Mar 6, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in walk in cooler, see stop sale. **Warning** - From follow-up inspection 2024-03-06: walk in cooler still not maintaining proper temperature, see new stop sale. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding); cut lettuce (53F - Cold Holding); chicken tenders (50F - Cold Holding); mozzarella shredded cheese (50F); rice cooked (50F - Cold Holding); sausage (50F - Cold Holding); cut tomato (53F - Cold Holding); goat cheese (49F - Cold Holding); diced tomato (49F - Cold Holding); pork potstickers (53F - Cold Holding); butter (48F - Cold Holding); sour cream (49F - Cold Holding); blue cheese (49F - Cold Holding) iced down items in walk in cooler **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-06: Cooler still not maintaining temperature Mozzarella 55F, cheddar 54F, salmon 49F, heavy Cream 49F, Sour Cream 50F, blue cheese 52F, goat cheese 49F, Pepper jack 55F, buttermilk 49F, Turkey 45F, cooked Pasta 52F, Cut Tomato 51F, cut lettuce 45F. All other items in walk in cooler where 43 or below, placed on ice or moved to other coolers. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-03-06: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked, cut tomato, cut lettuce, potstickers, sausage. **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors in kitchen, walk in cooler and bar area soiled **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Inside walk in cooler vent leaking into bucket on floor. **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
22-16-4
39
Mar 4, 2024
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings marked for 2-26-2024. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken wings. **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in walk in cooler, see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding); cut lettuce (53F - Cold Holding); chicken tenders (50F - Cold Holding); mozzarella shredded cheese (50F); rice cooked (50F - Cold Holding); sausage (50F - Cold Holding); cut tomato (53F - Cold Holding); goat cheese (49F - Cold Holding); diced tomato (49F - Cold Holding); pork potstickers (53F - Cold Holding); butter (48F - Cold Holding); sour cream (49F - Cold Holding); blue cheese (49F - Cold Holding) iced down items in walk in cooler **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked, cut tomato, cut lettuce, potstickers, sausage. **Warning**
02C-02-5
Basic - Floor soiled/has accumulation of debris. Floors in kitchen, walk in cooler and bar area soiled **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Inside walk in cooler vent leaking into bucket on floor. **Warning**
29-11-4
29
Aug 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing from kitchen area above walk in cooler. **Warning** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen **Warning** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
21-12-4
86
Jul 27, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Oven Equipment boxes in front of sin, blocking access to it. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen sink **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing from kitchen area above walk in cooler. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
21-12-4
70
Jul 26, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F - Cold Holding); Dairy (45F - Cold Holding); Plant Foods (46F - Cold Holding); Beef (46F - Cold Holding); Dairy (44F - Cold Holding); Poultry (44F - Cold Holding) walk in cooler, operator will ice down all items that require cold holding until repairs are made. Operator scheduled repairs during inspection. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen sink **Warning**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Oven Equipment boxes in front of sin, blocking access to it. **Warning**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing from kitchen area above walk in cooler. **Warning**
36-32-5
Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen **Warning**
36-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
61
May 18, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
70
May 17, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator will ice the items down or move to other cooler until repairs are made. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator via email **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator via email. **Corrective Action Taken** **Warning**
11-26-1
Basic - Ceiling tile missing. **Warning**
36-36-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
55
Sep 2, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. New ones on site. Need to be placed onto cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Knifes stored in sink. Used to store book. Items removed. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler Rusted shelves **Repeat Violation** **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Raw chicken stored in front of handwash sink. Water observed on bag and box of chicken. Discussed proper storage. Food stored under dripping water in walk in cooler. Water observed landing on unwashed vegetables and lettuce. Discussed relocation items and washing them before prep. **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
23-03-4
52
Frequently Asked Questions
When was District Tavern last inspected?
The most recent health inspection at District Tavern on file is from Mar 17, 2026. The public record contains 18 inspections in total.
What is the most common violation at District Tavern?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited 10 times, more than any other issue at District Tavern.
How does District Tavern compare to other restaurants in Tampa?
District Tavern most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has District Tavern's inspection record improved over time?
Results have been roughly steady. Inspections at District Tavern have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at District Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is District Tavern inspected?
Based on the inspection history on file, District Tavern is inspected around five times per year on average.
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